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Caviar vs. Daikon — In-Depth Nutrition Comparison

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Important differences between caviar and daikon

  • Caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, phosphorus, and vitamin B2 than daikon.
  • Caviar's daily need coverage for vitamin B12 is 833% more.
  • Daikon has a higher glycemic index. The glycemic index of daikon is 32, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Fish, caviar, black, and red, granular and Radishes, oriental, raw.

Infographic

Caviar vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Daikon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +1775%
Contains more CalciumCalcium +918.5%
Contains more IronIron +2870%
Contains more ZincZinc +533.3%
Contains more PhosphorusPhosphorus +1447.8%
Contains more ManganeseManganese +31.6%
Contains more SeleniumSelenium +9257.1%
Contains more PotassiumPotassium +25.4%
Contains less SodiumSodium -98.6%
~equal in Copper ~0.115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +3000%
Contains more Vitamin B5Vitamin B5 +2436.2%
Contains more Vitamin B6Vitamin B6 +595.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +78.6%
Contains more CholineCholine +6624.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +66.7%

All nutrients comparison - raw data values

Nutrient Caviar Daikon DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Iron 11.88mg 0.4mg 144%
Selenium 65.5µg 0.7µg 118%
Choline 490.9mg 7.3mg 88%
Magnesium 300mg 16mg 68%
Vitamin B5 3.5mg 0.138mg 67%
Sodium 1500mg 21mg 64%
Polyunsaturated fat 7.405g 0.045g 49%
Phosphorus 356mg 23mg 48%
Protein 24.6g 0.6g 48%
Vitamin B2 0.62mg 0.02mg 46%
Vitamin A 271µg 0µg 30%
Fats 17.9g 0.1g 27%
Calcium 275mg 27mg 25%
Vitamin C 0mg 22mg 24%
Vitamin B6 0.32mg 0.046mg 21%
Saturated fat 4.06g 0.03g 18%
Vitamin D 117IU 0IU 15%
Vitamin D 2.9µg 0µg 15%
Vitamin B1 0.19mg 0.02mg 14%
Vitamin E 1.89mg 0mg 13%
Monounsaturated fat 4.631g 0.017g 12%
Calories 264kcal 18kcal 12%
Zinc 0.95mg 0.15mg 7%
Fiber 0g 1.6g 6%
Folate 50µg 28µg 6%
Manganese 0.05mg 0.038mg 1%
Vitamin B3 0.12mg 0.2mg 1%
Copper 0.11mg 0.115mg 1%
Potassium 181mg 227mg 1%
Carbs 4g 4.1g 0%
Net carbs 4g 2.5g N/A
Sugar 0g 2.5g N/A
Vitamin K 0.6µg 0.3µg 0%
Tryptophan 0.323mg 0.003mg 0%
Threonine 1.263mg 0.025mg 0%
Isoleucine 1.035mg 0.026mg 0%
Leucine 2.133mg 0.031mg 0%
Lysine 1.834mg 0.03mg 0%
Methionine 0.646mg 0.006mg 0%
Phenylalanine 1.071mg 0.02mg 0%
Valine 1.263mg 0.028mg 0%
Histidine 0.649mg 0.011mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +4000%
Contains more FatsFats +17800%
Contains more OtherOther +934.5%
Contains more WaterWater +99.2%
~equal in Carbs ~4.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +27141.2%
Contains more Poly. FatPolyunsaturated fat +16355.6%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.