What are the main differences between caviar and haddock? Haddock has less vitamin B12, iron, choline, magnesium, selenium, vitamin B5, vitamin B2, and calcium than caviar. Caviar's daily need coverage for vitamin B12 is 745% higher. Caviar has 57 times more iron than haddock. Caviar has 11.88mg of iron, while haddock has 0.21mg. Haddock contains less cholesterol. We used Fish, caviar, black, and red, granular and Fish, haddock, cooked, dry heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
2
100 g
300 g
3 oz - 85g 1 fillet - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
4.2%
31%
7.9%
8.7%
11%
119%
34%
1.7%
173%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
1
100 g
300 g
3 oz - 85g 1 fillet - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
7%
11%
5.8%
16%
77%
30%
75%
266%
0.25%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
2.13µg
745%
Cholesterol
588mg
66mg
174%
Iron
11.88mg
0.21mg
146%
Choline
490.9mg
79.6mg
75%
Magnesium
300mg
26mg
65%
Selenium
65.5µg
31.7µg
61%
Vitamin B5
3.5mg
0.494mg
60%
Sodium
1500mg
261mg
54%
Polyunsaturated fat
7.405g
0.204g
48%
Vitamin B2
0.62mg
0.069mg
42%
Vitamin A
271µg
21µg
28%
Fats
17.9g
0.55g
27%
Calcium
275mg
14mg
26%
Vitamin B3
0.12mg
4.119mg
25%
Saturated fat
4.06g
0.111g
18%
Vitamin B1
0.19mg
0.023mg
14%
Vitamin D*
117 IU
23 IU
12%
Vitamin D
2.9µg
0.6µg
12%
Phosphorus
356mg
278mg
11%
Monounsaturated fat
4.631g
0.074g
11%
Calories
264kcal
90kcal
9%
Protein
24.6g
19.99g
9%
Copper
0.11mg
0.026mg
9%
Vitamin E
1.89mg
0.55mg
9%
Folate
50µg
13µg
9%
Potassium
181mg
351mg
5%
Zinc
0.95mg
0.4mg
5%
Manganese
0.05mg
0.013mg
2%
Carbs
4g
0g
1%
Vitamin B6
0.32mg
0.327mg
1%
Protein per 100 calories
9.3g
22g
N/A
Calories per 10 g protein
107kcal
45kcal
N/A
Weight per 100 calories
38g
111g
N/A
Unsaturated / Saturated Fat ratio
3
2.5
N/A
Net carbs
4g
0g
N/A
Vitamin K
0.6µg
0.1µg
0%
Trans fat
0.005g
N/A
Tryptophan
0.323mg
0.26mg
0%
Threonine
1.263mg
1.015mg
0%
Isoleucine
1.035mg
1.067mg
0%
Leucine
2.133mg
1.882mg
0%
Lysine
1.834mg
2.126mg
0%
Methionine
0.646mg
0.686mg
0%
Phenylalanine
1.071mg
0.904mg
0%
Valine
1.263mg
1.193mg
0%
Histidine
0.649mg
0.682mg
0%
Omega-3 - EPA
2.741g
0.051g
N/A
Omega-3 - DHA
3.8g
0.109g
N/A
Omega-3 - DPA
0.229g
0.006g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
20%
79%
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Contains
more
Protein Protein
+23.1%
Contains
more
Fats Fats
+3154.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Water Water
+67.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
29%
19%
52%
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
Contains
more
Mono. Fat Monounsaturated fat
+6158.1%
Contains
more
Poly. Fat Polyunsaturated fat
+3529.9%
Contains
less
Sat. Fat Saturated fat
-97.3%