The main differences between caviar and lamb Caviar has more vitamin B12, iron, choline, selenium, magnesium, and vitamin B5; however, lamb has more vitamin B3 and zinc. Daily need coverage for vitamin B12 for caviar is 727% higher. Lamb has 21 times less sodium than caviar. Caviar has 1500mg of sodium, while lamb has 72mg. Food types used in this article are Fish, caviar, black, and red, granular and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
2.55µg
727%
Cholesterol
588mg
97mg
164%
Iron
11.88mg
1.88mg
125%
Choline
490.9mg
93.7mg
72%
Selenium
65.5µg
26.4µg
71%
Magnesium
300mg
23mg
66%
Sodium
1500mg
72mg
62%
Vitamin B5
3.5mg
0.66mg
57%
Vitamin B3
0.12mg
6.66mg
41%
Polyunsaturated fat
7.405g
1.51g
39%
Zinc
0.95mg
4.46mg
32%
Vitamin A
271µg
0µg
30%
Vitamin B2
0.62mg
0.25mg
28%
Calcium
275mg
17mg
26%
Phosphorus
356mg
188mg
24%
Saturated fat
4.06g
8.83g
22%
Vitamin B6
0.32mg
0.13mg
15%
Vitamin D*
117 IU
2 IU
14%
Vitamin D
2.9µg
0.1µg
14%
Vitamin E
1.89mg
0.14mg
12%
Monounsaturated fat
4.631g
8.82g
10%
Vitamin B1
0.19mg
0.1mg
8%
Folate
50µg
18µg
8%
Fats
17.9g
20.94g
5%
Potassium
181mg
310mg
4%
Vitamin K
0.6µg
4.6µg
3%
Calories
264kcal
294kcal
2%
Carbs
4g
0g
1%
Copper
0.11mg
0.119mg
1%
Manganese
0.05mg
0.022mg
1%
Protein
24.6g
24.52g
0%
Protein per 100 calories
9.3g
8.3g
N/A
Calories per 10 g protein
107kcal
120kcal
N/A
Weight per 100 calories
38g
34g
N/A
Unsaturated / Saturated Fat ratio
3
1.2
N/A
Net carbs
4g
0g
N/A
Tryptophan
0.323mg
0.287mg
0%
Threonine
1.263mg
1.05mg
0%
Isoleucine
1.035mg
1.183mg
0%
Leucine
2.133mg
1.908mg
0%
Lysine
1.834mg
2.166mg
0%
Methionine
0.646mg
0.629mg
0%
Phenylalanine
1.071mg
0.998mg
0%
Valine
1.263mg
1.323mg
0%
Histidine
0.649mg
0.777mg
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+631.7%
Contains
more
Fats Fats
+17%
Contains
more
Water Water
+13.1%
~equal in
Protein
~24.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-54%
Contains
more
Poly. Fat Polyunsaturated fat
+390.4%
Contains
more
Mono. Fat Monounsaturated fat
+90.5%