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Caviar vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Summary of differences between caviar and neufchâtel cheese

  • The amount of vitamin B12, iron, selenium, magnesium, vitamin B5, vitamin B2, and phosphorus in caviar is higher than in neufchâtel cheese.
  • Caviar covers your daily need for vitamin B12, 821% more than neufchâtel cheese.
  • Caviar contains 91 times more iron than neufchâtel cheese. While caviar contains 11.88mg of iron, neufchâtel cheese contains only 0.13mg.
  • The amount of cholesterol in neufchâtel cheese is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of neufchâtel cheese is 27.

These are the specific foods used in this comparison Fish, caviar, black, and red, granular and Cheese, neufchatel.

Infographic

Caviar vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +2900%
Contains more CalciumCalcium +135%
Contains more PotassiumPotassium +19.1%
Contains more IronIron +9038.5%
Contains more CopperCopper +307.4%
Contains more ZincZinc +15.9%
Contains more PhosphorusPhosphorus +158%
Contains more ManganeseManganese +354.5%
Contains more SeleniumSelenium +2083.3%
Contains less SodiumSodium -77.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin AVitamin A +12.4%
Contains more Vitamin EVitamin E +372.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +763.6%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B5Vitamin B5 +508.7%
Contains more Vitamin B6Vitamin B6 +680.5%
Contains more Vitamin B12Vitamin B12 +6566.7%
Contains more FolateFolate +257.1%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin KVitamin K +183.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Neufchâtel cheese DV% diff.
Vitamin B12 20µg 0.3µg 821%
Cholesterol 588mg 74mg 171%
Iron 11.88mg 0.13mg 147%
Selenium 65.5µg 3µg 114%
Choline 490.9mg 89%
Magnesium 300mg 10mg 69%
Vitamin B5 3.5mg 0.575mg 59%
Sodium 1500mg 334mg 51%
Polyunsaturated fat 7.405g 0.97g 43%
Saturated fat 4.06g 12.79g 40%
Vitamin B2 0.62mg 0.155mg 36%
Protein 24.6g 9.15g 31%
Phosphorus 356mg 138mg 31%
Vitamin B6 0.32mg 0.041mg 21%
Calcium 275mg 117mg 16%
Vitamin D 117IU 15%
Vitamin D 2.9µg 15%
Vitamin B1 0.19mg 0.022mg 14%
Vitamin E 1.89mg 0.4mg 10%
Copper 0.11mg 0.027mg 9%
Folate 50µg 14µg 9%
Fats 17.9g 22.78g 8%
Vitamin A 271µg 241µg 3%
Monounsaturated fat 4.631g 5.784g 3%
Manganese 0.05mg 0.011mg 2%
Vitamin K 0.6µg 1.7µg 1%
Calories 264kcal 253kcal 1%
Vitamin B3 0.12mg 0.21mg 1%
Zinc 0.95mg 0.82mg 1%
Potassium 181mg 152mg 1%
Carbs 4g 3.59g 0%
Net carbs 4g 3.59g N/A
Sugar 0g 3.19g N/A
Starch 0.5g 0%
Tryptophan 0.323mg 0.106mg 0%
Threonine 1.263mg 0.359mg 0%
Isoleucine 1.035mg 0.501mg 0%
Leucine 2.133mg 1.013mg 0%
Lysine 1.834mg 0.875mg 0%
Methionine 0.646mg 0.294mg 0%
Phenylalanine 1.071mg 0.448mg 0%
Valine 1.263mg 0.609mg 0%
Histidine 0.649mg 0.27mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - ALA 0.117g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more ProteinProtein +168.9%
Contains more CarbsCarbs +11.4%
Contains more OtherOther +338%
Contains more FatsFats +27.3%
Contains more WaterWater +32.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -68.3%
Contains more Poly. FatPolyunsaturated fat +663.4%
Contains more Mono. FatMonounsaturated fat +24.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.