Summary of differences between caviar and pistachios Caviar has more vitamin B12, selenium, iron, and vitamin B5, while pistachios have more copper, vitamin B6, vitamin B1, and manganese. Caviar covers your daily need for vitamin B12, 833% more than pistachios. Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of pistachios is 28. These are the specific foods used in this comparison Fish, caviar, black, and red, granular and Nuts, pistachio nuts, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
6
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
5
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Cholesterol
588mg
0mg
196%
Copper
0.11mg
1.3mg
132%
Selenium
65.5µg
7µg
106%
Vitamin B6
0.32mg
1.7mg
106%
Iron
11.88mg
3.92mg
100%
Choline
490.9mg
89%
Sodium
1500mg
1mg
65%
Vitamin B5
3.5mg
0.52mg
60%
Vitamin B1
0.19mg
0.87mg
57%
Manganese
0.05mg
1.2mg
50%
Monounsaturated fat
4.631g
23.257g
47%
Polyunsaturated fat
7.405g
14.38g
47%
Magnesium
300mg
121mg
43%
Fats
17.9g
45.32g
42%
Fiber
0g
10.6g
42%
Vitamin B2
0.62mg
0.16mg
35%
Vitamin A
271µg
26µg
27%
Potassium
181mg
1025mg
25%
Phosphorus
356mg
490mg
19%
Calcium
275mg
105mg
17%
Calories
264kcal
560kcal
15%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Zinc
0.95mg
2.2mg
11%
Protein
24.6g
20.16g
9%
Carbs
4g
27.17g
8%
Saturated fat
4.06g
5.907g
8%
Vitamin B3
0.12mg
1.3mg
7%
Vitamin C
0mg
5.6mg
6%
Vitamin E
1.89mg
2.86mg
6%
Starch
1.67g
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
3.6g
N/A
Calories per 10 g protein
107kcal
278kcal
N/A
Weight per 100 calories
38g
18g
N/A
Unsaturated / Saturated Fat ratio
3
6.4
N/A
Net carbs
4g
16.57g
N/A
Sugar
0g
7.66g
N/A
Folate
50µg
51µg
0%
Tryptophan
0.323mg
0.251mg
0%
Threonine
1.263mg
0.684mg
0%
Isoleucine
1.035mg
0.917mg
0%
Leucine
2.133mg
1.604mg
0%
Lysine
1.834mg
1.138mg
0%
Methionine
0.646mg
0.36mg
0%
Phenylalanine
1.071mg
1.092mg
0%
Valine
1.263mg
1.249mg
0%
Histidine
0.649mg
0.512mg
0%
Fructose
0.24g
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Omega-6 - Linoleic acid
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains
more
Protein Protein
+22%
Contains
more
Water Water
+987%
Contains
more
Other Other
+101.3%
Contains
more
Fats Fats
+153.2%
Contains
more
Carbs Carbs
+579.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains
less
Sat. Fat Saturated fat
-31.3%
Contains
more
Mono. Fat Monounsaturated fat
+402.2%
Contains
more
Poly. Fat Polyunsaturated fat
+94.2%