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Caviar vs. Pork jowl — In-Depth Nutrition Comparison

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What are the differences between caviar and pork jowl?

  • Caviar is richer than pork jowl in vitamin B12, iron, selenium, magnesium, vitamin B5, phosphorus, and vitamin B2.
  • Caviar's daily need coverage for vitamin B12 is 799% more.
  • Caviar has 100 times more magnesium than pork jowl. While caviar has 300mg of magnesium, pork jowl has only 3mg.
  • The amount of sodium in pork jowl is lower.

We used Fish, caviar, black, and red, granular and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.

Infographic

Caviar vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +9900%
Contains more CalciumCalcium +6775%
Contains more PotassiumPotassium +22.3%
Contains more IronIron +2728.6%
Contains more CopperCopper +175%
Contains more ZincZinc +13.1%
Contains more PhosphorusPhosphorus +314%
Contains more ManganeseManganese +900%
Contains more SeleniumSelenium +4266.7%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +8933.3%
Contains more Vitamin EVitamin E +551.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +162.7%
Contains more Vitamin B5Vitamin B5 +1300%
Contains more Vitamin B6Vitamin B6 +255.6%
Contains more Vitamin B12Vitamin B12 +2339%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4900%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +103.2%
Contains more Vitamin B3Vitamin B3 +3679.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caviar Pork jowl DV% diff.
Vitamin B12 20µg 0.82µg 799%
Cholesterol 588mg 90mg 166%
Iron 11.88mg 0.42mg 143%
Selenium 65.5µg 1.5µg 116%
Saturated fat 4.06g 25.26g 96%
Choline 490.9mg 89%
Fats 17.9g 69.61g 80%
Monounsaturated fat 4.631g 32.89g 71%
Magnesium 300mg 3mg 71%
Vitamin B5 3.5mg 0.25mg 65%
Sodium 1500mg 25mg 64%
Phosphorus 356mg 86mg 39%
Protein 24.6g 6.38g 36%
Vitamin B2 0.62mg 0.236mg 30%
Vitamin A 271µg 3µg 30%
Vitamin B3 0.12mg 4.535mg 28%
Calcium 275mg 4mg 27%
Calories 264kcal 655kcal 20%
Vitamin B6 0.32mg 0.09mg 18%
Vitamin B1 0.19mg 0.386mg 16%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Folate 50µg 1µg 12%
Vitamin E 1.89mg 0.29mg 11%
Copper 0.11mg 0.04mg 8%
Polyunsaturated fat 7.405g 8.11g 5%
Manganese 0.05mg 0.005mg 2%
Vitamin K 0.6µg 1%
Potassium 181mg 148mg 1%
Carbs 4g 0g 1%
Zinc 0.95mg 0.84mg 1%
Net carbs 4g 0g N/A
Tryptophan 0.323mg 0.021mg 0%
Threonine 1.263mg 0.21mg 0%
Isoleucine 1.035mg 0.168mg 0%
Leucine 2.133mg 0.446mg 0%
Lysine 1.834mg 0.528mg 0%
Methionine 0.646mg 0.095mg 0%
Phenylalanine 1.071mg 0.239mg 0%
Valine 1.263mg 0.305mg 0%
Histidine 0.649mg 0.072mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +285.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +114.1%
Contains more OtherOther +229.7%
Contains more FatsFats +288.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
1
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -83.9%
Contains more Mono. FatMonounsaturated fat +610.2%
~equal in Polyunsaturated fat ~8.11g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.