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Mackerel vs. Lablab — In-Depth Nutrition Comparison

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A recap on differences between mackerel and lablab

  • Mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, and phosphorus, yet lablab is higher in iron and copper.
  • Mackerel covers your daily vitamin B12 needs 792% more than lablab.
  • The glycemic index of mackerel is lower.

Food varieties used in this article are Fish, mackerel, Atlantic, cooked, dry heat and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Mackerel vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +18.3%
Contains more PotassiumPotassium +19%
Contains more PhosphorusPhosphorus +131.7%
Contains more SeleniumSelenium +1742.9%
Contains more CalciumCalcium +166.7%
Contains more IronIron +191.7%
Contains more CopperCopper +262.8%
Contains more ZincZinc +203.2%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +2310%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +1013.5%
Contains more Vitamin B3Vitamin B3 +1566.7%
Contains more Vitamin B5Vitamin B5 +213.3%
Contains more Vitamin B6Vitamin B6 +1143.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +69.8%
Contains more FolateFolate +100%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Mackerel Lablab DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 2.8µg 89%
Vitamin B3 6.85mg 0.411mg 40%
Iron 1.57mg 4.58mg 38%
Vitamin B6 0.46mg 0.037mg 33%
Protein 23.85g 8.14g 31%
Vitamin B2 0.412mg 0.037mg 29%
Polyunsaturated fat 4.3g 0.245g 27%
Fats 17.81g 0.58g 27%
Copper 0.094mg 0.341mg 27%
Cholesterol 75mg 0mg 25%
Phosphorus 278mg 120mg 23%
Manganese 0.02mg 0.482mg 20%
Saturated fat 4.176g 0.099g 19%
Monounsaturated fat 7.006g 0.026g 17%
Zinc 0.94mg 2.85mg 17%
Vitamin B5 0.99mg 0.316mg 13%
Vitamin B1 0.159mg 0.27mg 9%
Calories 262kcal 117kcal 7%
Carbs 0g 20.69g 7%
Vitamin A 54µg 0µg 6%
Magnesium 97mg 82mg 4%
Sodium 83mg 7mg 3%
Calcium 15mg 40mg 3%
Potassium 401mg 337mg 2%
Folate 2µg 4µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 20.69g N/A
Tryptophan 0.267mg 0.068mg 0%
Threonine 1.045mg 0.315mg 0%
Isoleucine 1.099mg 0.39mg 0%
Leucine 1.938mg 0.691mg 0%
Lysine 2.19mg 0.556mg 0%
Methionine 0.706mg 0.065mg 0%
Phenylalanine 0.931mg 0.41mg 0%
Valine 1.228mg 0.422mg 0%
Histidine 0.702mg 0.233mg 0%
Omega-3 - EPA 0.504g N/A
Omega-3 - DHA 0.699g N/A
Omega-3 - DPA 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +193%
Contains more FatsFats +2970.7%
Contains more OtherOther +247.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +26846.2%
Contains more Poly. FatPolyunsaturated fat +1655.1%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.