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Mackerel vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between mackerel and turkey meat

  • Mackerel has more vitamin B12, selenium, magnesium, vitamin B2, and vitamin B1; however, turkey meat is higher in vitamin B3, zinc, and vitamin B6.
  • Mackerel covers your daily need for vitamin B12, 749% more than turkey meat.
  • Mackerel has 4 times more vitamin B1 than turkey meat. While mackerel has 0.159mg of vitamin B1, turkey meat has only 0.045mg.
  • Turkey meat has less saturated fat.

These are the specific foods used in this comparison Fish, mackerel, Atlantic, cooked, dry heat and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Mackerel vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +223.3%
Contains more PotassiumPotassium +67.8%
Contains more IronIron +44%
Contains more PhosphorusPhosphorus +24.7%
Contains less SodiumSodium -19.4%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +73.2%
Contains more ZincZinc +163.8%
~equal in Calcium ~14mg
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B1Vitamin B1 +253.3%
Contains more Vitamin B2Vitamin B2 +46.6%
Contains more Vitamin B12Vitamin B12 +1762.7%
Contains more Vitamin B3Vitamin B3 +39.8%
Contains more Vitamin B6Vitamin B6 +33.9%
Contains more FolateFolate +350%
~equal in Vitamin B5 ~0.948mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Turkey meat DV% diff.
Vitamin B12 19µg 1.02µg 749%
Selenium 51.6µg 29.8µg 40%
Vitamin B3 6.85mg 9.573mg 17%
Magnesium 97mg 30mg 16%
Fats 17.81g 7.39g 16%
Choline 87.4mg 16%
Polyunsaturated fat 4.3g 2.119g 15%
Zinc 0.94mg 2.48mg 14%
Vitamin B6 0.46mg 0.616mg 12%
Monounsaturated fat 7.006g 2.647g 11%
Cholesterol 75mg 109mg 11%
Vitamin B2 0.412mg 0.281mg 10%
Vitamin B1 0.159mg 0.045mg 10%
Protein 23.85g 28.55g 9%
Saturated fat 4.176g 2.155g 9%
Phosphorus 278mg 223mg 8%
Iron 1.57mg 1.09mg 6%
Potassium 401mg 239mg 5%
Vitamin A 54µg 12µg 5%
Calories 262kcal 189kcal 4%
Vitamin D 0.4µg 2%
Folate 2µg 9µg 2%
Vitamin D 15IU 2%
Sodium 83mg 103mg 1%
Vitamin B5 0.99mg 0.948mg 1%
Vitamin C 0.4mg 0mg 0%
Carbs 0g 0.06g 0%
Net carbs 0g 0.06g N/A
Calcium 15mg 14mg 0%
Copper 0.094mg 0.093mg 0%
Vitamin E 0.07mg 0%
Manganese 0.02mg 0.014mg 0%
Trans fat 0.101g N/A
Tryptophan 0.267mg 0.291mg 0%
Threonine 1.045mg 1.004mg 0%
Isoleucine 1.099mg 0.796mg 0%
Leucine 1.938mg 1.925mg 0%
Lysine 2.19mg 2.282mg 0%
Methionine 0.706mg 0.724mg 0%
Phenylalanine 0.931mg 0.903mg 0%
Valine 1.228mg 0.902mg 0%
Histidine 0.702mg 0.749mg 0%
Omega-3 - EPA 0.504g 0.008g N/A
Omega-3 - DHA 0.699g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.106g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +141%
Contains more OtherOther +956.3%
Contains more ProteinProtein +19.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +164.7%
Contains more Poly. FatPolyunsaturated fat +102.9%
Contains less Sat. FatSaturated fat -48.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.