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Mackerel vs. Vegetable — In-Depth Nutrition Comparison

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Differences between mackerel and vegetable

  • Mackerel has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, vitamin B2, and magnesium, while vegetable has more vitamin A.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Fish, mackerel, Atlantic, cooked, dry heat and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Mackerel vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +340.9%
Contains more PotassiumPotassium +137.3%
Contains more IronIron +91.5%
Contains more CopperCopper +13.3%
Contains more ZincZinc +91.8%
Contains more PhosphorusPhosphorus +445.1%
Contains more SeleniumSelenium +17100%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -57.8%
Contains more ManganeseManganese +1795%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +123.9%
Contains more Vitamin B2Vitamin B2 +243.3%
Contains more Vitamin B3Vitamin B3 +704.9%
Contains more Vitamin B5Vitamin B5 +555.6%
Contains more Vitamin B6Vitamin B6 +521.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +296.3%
Contains more FolateFolate +850%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Vegetable DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 0.3µg 93%
Protein 23.85g 2.86g 42%
Vitamin B3 6.85mg 0.851mg 37%
Phosphorus 278mg 51mg 32%
Vitamin B6 0.46mg 0.074mg 30%
Polyunsaturated fat 4.3g 0.072g 28%
Fats 17.81g 0.15g 27%
Cholesterol 75mg 0mg 25%
Vitamin B2 0.412mg 0.12mg 22%
Vitamin K 23.5µg 20%
Saturated fat 4.176g 0.031g 19%
Fiber 0g 4.4g 18%
Magnesium 97mg 22mg 18%
Vitamin A 54µg 214µg 18%
Vitamin B5 0.99mg 0.151mg 17%
Monounsaturated fat 7.006g 0.01g 17%
Manganese 0.02mg 0.379mg 16%
Calories 262kcal 65kcal 10%
Iron 1.57mg 0.82mg 9%
Vitamin B1 0.159mg 0.071mg 7%
Potassium 401mg 169mg 7%
Folate 2µg 19µg 4%
Zinc 0.94mg 0.49mg 4%
Carbs 0g 13.09g 4%
Choline 24.1mg 4%
Vitamin E 0.38mg 3%
Vitamin C 0.4mg 3.2mg 3%
Sodium 83mg 35mg 2%
Calcium 15mg 25mg 1%
Copper 0.094mg 0.083mg 1%
Net carbs 0g 8.69g N/A
Sugar 3.12g N/A
Tryptophan 0.267mg 0.029mg 0%
Threonine 1.045mg 0.115mg 0%
Isoleucine 1.099mg 0.139mg 0%
Leucine 1.938mg 0.19mg 0%
Lysine 2.19mg 0.17mg 0%
Methionine 0.706mg 0.034mg 0%
Phenylalanine 0.931mg 0.12mg 0%
Valine 1.228mg 0.149mg 0%
Histidine 0.702mg 0.073mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +733.9%
Contains more FatsFats +11773.3%
Contains more OtherOther +656.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +69960%
Contains more Poly. FatPolyunsaturated fat +5872.2%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.