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Mackerel vs. Yogurt — In-Depth Nutrition Comparison

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Summary of differences between mackerel and yogurt

  • Yogurt has less vitamin B12, selenium, vitamin B3, vitamin B6, magnesium, phosphorus, iron, and vitamin B5 than mackerel.
  • Mackerel covers your daily need for vitamin B12, 760% more than yogurt.
  • Mackerel has 36 times more saturated fat than yogurt. While mackerel has 4.176g of saturated fat, yogurt has only 0.117g.
  • The glycemic index of yogurt is higher.

These are the specific foods used in this comparison Fish, mackerel, Atlantic, cooked, dry heat and Yogurt, Greek, plain, nonfat.

Infographic

Mackerel vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +781.8%
Contains more PotassiumPotassium +184.4%
Contains more IronIron +2142.9%
Contains more CopperCopper +452.9%
Contains more ZincZinc +80.8%
Contains more PhosphorusPhosphorus +105.9%
Contains more ManganeseManganese +122.2%
Contains more SeleniumSelenium +432%
Contains more CalciumCalcium +633.3%
Contains less SodiumSodium -56.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +591.3%
Contains more Vitamin B2Vitamin B2 +48.2%
Contains more Vitamin B3Vitamin B3 +3193.3%
Contains more Vitamin B5Vitamin B5 +199.1%
Contains more Vitamin B6Vitamin B6 +630.2%
Contains more Vitamin B12Vitamin B12 +2433.3%
Contains more FolateFolate +250%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Yogurt DV% diff.
Vitamin B12 19µg 0.75µg 760%
Selenium 51.6µg 9.7µg 76%
Vitamin B3 6.85mg 0.208mg 42%
Vitamin B6 0.46mg 0.063mg 31%
Polyunsaturated fat 4.3g 0.012g 29%
Fats 17.81g 0.39g 27%
Protein 23.85g 10.19g 27%
Cholesterol 75mg 5mg 23%
Magnesium 97mg 11mg 20%
Phosphorus 278mg 135mg 20%
Iron 1.57mg 0.07mg 19%
Saturated fat 4.176g 0.117g 18%
Monounsaturated fat 7.006g 0.053g 17%
Vitamin B5 0.99mg 0.331mg 13%
Vitamin B1 0.159mg 0.023mg 11%
Vitamin B2 0.412mg 0.278mg 10%
Calories 262kcal 59kcal 10%
Calcium 15mg 110mg 10%
Copper 0.094mg 0.017mg 9%
Potassium 401mg 141mg 8%
Vitamin A 54µg 1µg 6%
Zinc 0.94mg 0.52mg 4%
Choline 15.1mg 3%
Sodium 83mg 36mg 2%
Carbs 0g 3.6g 1%
Folate 2µg 7µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 3.6g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Manganese 0.02mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0.106g 0g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +134.1%
Contains more FatsFats +4466.7%
Contains more OtherOther +604.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +59.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +13118.9%
Contains more Poly. FatPolyunsaturated fat +35733.3%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.