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Sardines vs. Blackberry — In-Depth Nutrition Comparison

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Significant differences between sardines and blackberries

  • Sardines have more vitamin B12, selenium, phosphorus, calcium, vitamin D, iron, and vitamin B3; however, blackberries are richer in manganese and vitamin C.
  • Sardines cover your daily vitamin B12 needs 373% more than blackberries.
  • Blackberries have a higher glycemic index. The glycemic index of blackberries is 25, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Blackberries, raw.

Infographic

Sardines vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +95%
Contains more CalciumCalcium +1217.2%
Contains more PotassiumPotassium +145.1%
Contains more IronIron +371%
Contains more CopperCopper +12.7%
Contains more ZincZinc +147.2%
Contains more PhosphorusPhosphorus +2127.3%
Contains more SeleniumSelenium +13075%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +498.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin AVitamin A +190.9%
Contains more Vitamin EVitamin E +74.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +773.1%
Contains more Vitamin B3Vitamin B3 +711.9%
Contains more Vitamin B5Vitamin B5 +132.6%
Contains more Vitamin B6Vitamin B6 +456.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +782.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +661.5%
Contains more FolateFolate +150%

All nutrients comparison - raw data values

Nutrient Sardines Blackberry DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 0.4µg 95%
Phosphorus 490mg 22mg 67%
Cholesterol 142mg 0mg 47%
Protein 24.62g 1.39g 46%
Calcium 382mg 29mg 35%
Polyunsaturated fat 5.148g 0.28g 32%
Vitamin B3 5.245mg 0.646mg 29%
Iron 2.92mg 0.62mg 29%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Vitamin C 0mg 21mg 23%
Manganese 0.108mg 0.646mg 23%
Fiber 0g 5.3g 21%
Fats 11.45g 0.49g 17%
Vitamin B2 0.227mg 0.026mg 15%
Vitamin K 2.6µg 19.8µg 14%
Sodium 307mg 1mg 13%
Choline 75mg 8.5mg 12%
Vitamin B6 0.167mg 0.03mg 11%
Monounsaturated fat 3.869g 0.047g 10%
Calories 208kcal 43kcal 8%
Potassium 397mg 162mg 7%
Zinc 1.31mg 0.53mg 7%
Saturated fat 1.528g 0.014g 7%
Vitamin B5 0.642mg 0.276mg 7%
Vitamin E 2.04mg 1.17mg 6%
Vitamin B1 0.08mg 0.02mg 5%
Magnesium 39mg 20mg 5%
Folate 10µg 25µg 4%
Fructose 2.4g 3%
Carbs 0g 9.61g 3%
Vitamin A 32µg 11µg 2%
Copper 0.186mg 0.165mg 2%
Net carbs 0g 4.31g N/A
Sugar 0g 4.88g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1671.2%
Contains more FatsFats +2236.7%
Contains more OtherOther +1100%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +8131.9%
Contains more Poly. FatPolyunsaturated fat +1738.6%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.