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Sardines vs. Béchamel sauce — In-Depth Nutrition Comparison

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Summary of differences between sardines and béchamel sauce

  • Béchamel sauce has less vitamin B12, selenium, phosphorus, iron, vitamin B3, calcium, vitamin D, copper, and vitamin E than sardines.
  • Sardines cover your daily need for vitamin B12, 360% more than béchamel sauce.
  • Sardines have 20 times more vitamin B3 than béchamel sauce. While sardines have 5.245mg of vitamin B3, béchamel sauce has only 0.261mg.
  • Béchamel sauce has less cholesterol.

These are the specific foods used in this comparison Fish, sardine, Atlantic, canned in oil, drained solids with bone and Sauce, homemade, white, thin.

Infographic

Sardines vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +203.2%
Contains more PotassiumPotassium +143.6%
Contains more IronIron +1290.5%
Contains more CopperCopper +1330.8%
Contains more ZincZinc +211.9%
Contains more PhosphorusPhosphorus +385.1%
Contains more ManganeseManganese +350%
Contains more SeleniumSelenium +1497%
~equal in Sodium ~328mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +45.5%
Contains more Vitamin B2Vitamin B2 +23.4%
Contains more Vitamin B3Vitamin B3 +1909.6%
Contains more Vitamin B5Vitamin B5 +89.4%
Contains more Vitamin B6Vitamin B6 +307.3%
Contains more Vitamin B12Vitamin B12 +2880%
Contains more Vitamin KVitamin K +333.3%
Contains more CholineCholine +431.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +128.1%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Sardines Béchamel sauce DV% diff.
Vitamin B12 8.94µg 0.3µg 360%
Selenium 52.7µg 3.3µg 90%
Phosphorus 490mg 101mg 56%
Cholesterol 142mg 8mg 45%
Protein 24.62g 3.77g 42%
Iron 2.92mg 0.21mg 34%
Vitamin B3 5.245mg 0.261mg 31%
Calcium 382mg 126mg 26%
Polyunsaturated fat 5.148g 1.586g 24%
Copper 0.186mg 0.013mg 19%
Vitamin D 193IU 49IU 18%
Vitamin D 4.8µg 1.2µg 18%
Vitamin E 2.04mg 0.17mg 12%
Choline 75mg 14.1mg 11%
Vitamin B6 0.167mg 0.041mg 10%
Zinc 1.31mg 0.42mg 8%
Potassium 397mg 163mg 7%
Fats 11.45g 6.73g 7%
Magnesium 39mg 15mg 6%
Vitamin B5 0.642mg 0.339mg 6%
Calories 208kcal 105kcal 5%
Vitamin A 32µg 73µg 5%
Manganese 0.108mg 0.024mg 4%
Saturated fat 1.528g 2.152g 3%
Vitamin B2 0.227mg 0.184mg 3%
Monounsaturated fat 3.869g 2.67g 3%
Vitamin K 2.6µg 0.6µg 2%
Vitamin B1 0.08mg 0.055mg 2%
Carbs 0g 7.4g 2%
Sodium 307mg 328mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 7.3g N/A
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Folate 10µg 9µg 0%
Tryptophan 0.276mg 0.046mg 0%
Threonine 1.079mg 0.147mg 0%
Isoleucine 1.134mg 0.198mg 0%
Leucine 2.001mg 0.32mg 0%
Lysine 2.26mg 0.259mg 0%
Methionine 0.729mg 0.082mg 0%
Phenylalanine 0.961mg 0.157mg 0%
Valine 1.268mg 0.219mg 0%
Histidine 0.725mg 0.089mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +553.1%
Contains more FatsFats +70.1%
Contains more OtherOther +200%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -29%
Contains more Mono. FatMonounsaturated fat +44.9%
Contains more Poly. FatPolyunsaturated fat +224.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.