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Sardines vs. Celeriac — In-Depth Nutrition Comparison

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How are sardines and celeriac different?

  • Sardines are higher in vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, iron, and copper; however, celeriac is richer in vitamin K.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Sardines have a lower glycemic index (0) than celeriac (35).

Fish, sardine, Atlantic, canned in oil, drained solids with bone and Celeriac, raw are the varieties used in this article.

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Sardines vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +95%
Contains more CalciumCalcium +788.4%
Contains more PotassiumPotassium +32.3%
Contains more IronIron +317.1%
Contains more CopperCopper +165.7%
Contains more ZincZinc +297%
Contains more PhosphorusPhosphorus +326.1%
Contains more SeleniumSelenium +7428.6%
Contains less SodiumSodium -67.4%
Contains more ManganeseManganese +46.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +278.3%
Contains more Vitamin B3Vitamin B3 +649.3%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +733.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1476.9%
~equal in Vitamin B6 ~0.165mg

All nutrients comparison - raw data values

Nutrient Sardines Celeriac DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 0.7µg 95%
Phosphorus 490mg 115mg 54%
Cholesterol 142mg 0mg 47%
Protein 24.62g 1.5g 46%
Calcium 382mg 43mg 34%
Polyunsaturated fat 5.148g 0.148g 33%
Vitamin K 2.6µg 41µg 32%
Iron 2.92mg 0.7mg 28%
Vitamin B3 5.245mg 0.7mg 28%
Vitamin D 193IU 0IU 24%
Vitamin D 4.8µg 0µg 24%
Fats 11.45g 0.3g 17%
Vitamin B2 0.227mg 0.06mg 13%
Copper 0.186mg 0.07mg 13%
Choline 75mg 9mg 12%
Vitamin E 2.04mg 0.36mg 11%
Monounsaturated fat 3.869g 0.058g 10%
Zinc 1.31mg 0.33mg 9%
Vitamin C 0mg 8mg 9%
Sodium 307mg 100mg 9%
Calories 208kcal 42kcal 8%
Fiber 0g 1.8g 7%
Saturated fat 1.528g 0.079g 7%
Vitamin B5 0.642mg 0.352mg 6%
Magnesium 39mg 20mg 5%
Vitamin A 32µg 0µg 4%
Vitamin B1 0.08mg 0.05mg 3%
Potassium 397mg 300mg 3%
Carbs 0g 9.2g 3%
Manganese 0.108mg 0.158mg 2%
Folate 10µg 8µg 1%
Net carbs 0g 7.4g N/A
Sugar 0g 1.6g N/A
Vitamin B6 0.167mg 0.165mg 0%
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +1541.3%
Contains more FatsFats +3716.7%
Contains more OtherOther +332%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +6570.7%
Contains more Poly. FatPolyunsaturated fat +3378.4%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.