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Sardines vs. Flank steak — In-Depth Nutrition Comparison

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What are the main differences between sardines and flank steak?

  • Sardines are richer in vitamin B12, selenium, phosphorus, calcium, iron, and copper, while flank steak is higher in zinc, vitamin B6, and vitamin B3.
  • Sardines' daily need coverage for vitamin B12 is 305% higher.
  • Flank steak has 19 times less calcium than sardines. Sardines have 382mg of calcium, while flank steak has 20mg.
  • Flank steak is lower in cholesterol.

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Sardines vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +69.6%
Contains more CalciumCalcium +1810%
Contains more PotassiumPotassium +17.1%
Contains more IronIron +67.8%
Contains more CopperCopper +126.8%
Contains more PhosphorusPhosphorus +133.3%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +79.3%
Contains more ZincZinc +274%
Contains less SodiumSodium -81.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +436.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +70.7%
Contains more Vitamin B5Vitamin B5 +17.8%
Contains more Vitamin B12Vitamin B12 +448.5%
Contains more Vitamin KVitamin K +85.7%
Contains more Vitamin B3Vitamin B3 +40.4%
Contains more Vitamin B6Vitamin B6 +246.7%
Contains more CholineCholine +40.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.075mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Sardines Flank steak DV% diff.
Vitamin B12 8.94µg 1.63µg 305%
Selenium 52.7µg 29.4µg 42%
Phosphorus 490mg 210mg 40%
Calcium 382mg 20mg 36%
Zinc 1.31mg 4.9mg 33%
Vitamin B6 0.167mg 0.579mg 32%
Polyunsaturated fat 5.148g 0.322g 32%
Vitamin D 4.8µg 24%
Vitamin D 193IU 24%
Cholesterol 142mg 79mg 21%
Iron 2.92mg 1.74mg 15%
Vitamin B3 5.245mg 7.363mg 13%
Copper 0.186mg 0.082mg 12%
Sodium 307mg 56mg 11%
Vitamin E 2.04mg 0.38mg 11%
Saturated fat 1.528g 3.395g 8%
Vitamin B2 0.227mg 0.133mg 7%
Choline 75mg 105.4mg 6%
Protein 24.62g 27.66g 6%
Fats 11.45g 8.23g 5%
Manganese 0.108mg 0.009mg 4%
Magnesium 39mg 23mg 4%
Vitamin A 32µg 0µg 4%
Potassium 397mg 339mg 2%
Vitamin B5 0.642mg 0.545mg 2%
Monounsaturated fat 3.869g 3.317g 1%
Calories 208kcal 192kcal 1%
Vitamin K 2.6µg 1.4µg 1%
Vitamin B1 0.08mg 0.075mg 0%
Folate 10µg 9µg 0%
Tryptophan 0.276mg 0.182mg 0%
Threonine 1.079mg 1.105mg 0%
Isoleucine 1.134mg 1.259mg 0%
Leucine 2.001mg 2.201mg 0%
Lysine 2.26mg 2.338mg 0%
Methionine 0.729mg 0.72mg 0%
Phenylalanine 0.961mg 1.093mg 0%
Valine 1.268mg 1.372mg 0%
Histidine 0.725mg 0.883mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +39.1%
Contains more OtherOther +-7300%
Contains more ProteinProtein +12.3%
~equal in Carbs ~0g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -55%
Contains more Mono. FatMonounsaturated fat +16.6%
Contains more Poly. FatPolyunsaturated fat +1498.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.