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Sardines vs. Milk — In-Depth Nutrition Comparison

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Significant differences between sardines and milk

  • The amount of vitamin B12, selenium, phosphorus, iron, vitamin B3, calcium, vitamin D, copper, and vitamin E in sardines is higher than in milk.
  • Sardines cover your daily vitamin B12 needs 353% more than milk.
  • Milk has 204 times less vitamin E than sardines. Sardines have 2.04mg of vitamin E, while milk has 0.01mg.
  • Milk contains less cholesterol.
  • Milk has a higher glycemic index. The glycemic index of milk is 31, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Sardines vs Milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Milk
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +254.5%
Contains more CalciumCalcium +205.6%
Contains more PotassiumPotassium +164.7%
Contains more IronIron +9633.3%
Contains more CopperCopper +1760%
Contains more ZincZinc +211.9%
Contains more PhosphorusPhosphorus +415.8%
Contains more ManganeseManganese +3500%
Contains more SeleniumSelenium +1497%
Contains less SodiumSodium -85.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Milk
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +20300%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B3Vitamin B3 +5539.8%
Contains more Vitamin B5Vitamin B5 +77.8%
Contains more Vitamin B6Vitamin B6 +351.4%
Contains more Vitamin B12Vitamin B12 +1802.1%
Contains more Vitamin KVitamin K +2500%
Contains more FolateFolate +100%
Contains more CholineCholine +323.7%
Contains more Vitamin AVitamin A +81.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Milk DV% diff.
Vitamin B12 8.94µg 0.47µg 353%
Selenium 52.7µg 3.3µg 90%
Phosphorus 490mg 95mg 56%
Cholesterol 142mg 5mg 46%
Protein 24.62g 3.37g 43%
Iron 2.92mg 0.03mg 36%
Polyunsaturated fat 5.148g 0.035g 34%
Vitamin B3 5.245mg 0.093mg 32%
Calcium 382mg 125mg 26%
Copper 0.186mg 0.01mg 20%
Vitamin D 4.8µg 1.2µg 18%
Vitamin D 193IU 48IU 18%
Fats 11.45g 0.97g 16%
Vitamin E 2.04mg 0.01mg 14%
Sodium 307mg 44mg 11%
Choline 75mg 17.7mg 10%
Vitamin B6 0.167mg 0.037mg 10%
Monounsaturated fat 3.869g 0.277g 9%
Calories 208kcal 42kcal 8%
Zinc 1.31mg 0.42mg 8%
Potassium 397mg 150mg 7%
Magnesium 39mg 11mg 7%
Vitamin B5 0.642mg 0.361mg 6%
Manganese 0.108mg 0.003mg 5%
Vitamin B1 0.08mg 0.02mg 5%
Saturated fat 1.528g 0.633g 4%
Vitamin B2 0.227mg 0.185mg 3%
Vitamin A 32µg 58µg 3%
Carbs 0g 4.99g 2%
Vitamin K 2.6µg 0.1µg 2%
Folate 10µg 5µg 1%
Net carbs 0g 4.99g N/A
Sugar 0g 5.2g N/A
Tryptophan 0.276mg 0.043mg 0%
Threonine 1.079mg 0.143mg 0%
Isoleucine 1.134mg 0.174mg 0%
Leucine 2.001mg 0.319mg 0%
Lysine 2.26mg 0.282mg 0%
Methionine 0.729mg 0.088mg 0%
Phenylalanine 0.961mg 0.174mg 0%
Valine 1.268mg 0.22mg 0%
Histidine 0.725mg 0.101mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Milk
2
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +630.6%
Contains more FatsFats +1080.4%
Contains more OtherOther +476%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +1296.8%
Contains more Poly. FatPolyunsaturated fat +14608.6%
Contains less Sat. FatSaturated fat -58.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.