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  6. Sardines vs. Neufchâtel cheese

Sardines vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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How are sardines and neufchâtel cheese different?

  • Sardines are higher in vitamin B12, selenium, phosphorus, iron, vitamin B3, calcium, and copper; however, neufchâtel cheese is richer in vitamin A.
  • Daily need coverage for vitamin B12 for sardines is 360% higher.
  • Sardines contain 25 times more vitamin B3 than neufchâtel cheese. While sardines contain 5.245mg of vitamin B3, neufchâtel cheese contains only 0.21mg.
  • Neufchâtel cheese has less cholesterol.
  • Sardines have a lower glycemic index (0) than neufchâtel cheese (27).

Fish, sardine, Atlantic, canned in oil, drained solids with bone and Cheese, neufchatel are the varieties used in this article.

Infographic

Sardines vs Neufchâtel cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +290%
Contains more CalciumCalcium +226.5%
Contains more PotassiumPotassium +161.2%
Contains more IronIron +2146.2%
Contains more CopperCopper +588.9%
Contains more ZincZinc +59.8%
Contains more PhosphorusPhosphorus +255.1%
Contains more ManganeseManganese +881.8%
Contains more SeleniumSelenium +1656.7%
~equal in Sodium ~334mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +263.6%
Contains more Vitamin B2Vitamin B2 +46.5%
Contains more Vitamin B3Vitamin B3 +2397.6%
Contains more Vitamin B5Vitamin B5 +11.7%
Contains more Vitamin B6Vitamin B6 +307.3%
Contains more Vitamin B12Vitamin B12 +2880%
Contains more Vitamin KVitamin K +52.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +653.1%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Neufchâtel cheese DV% diff.
Vitamin B12 8.94µg 0.3µg 360%
Selenium 52.7µg 3µg 90%
Saturated fat 1.528g 12.79g 51%
Phosphorus 490mg 138mg 50%
Iron 2.92mg 0.13mg 35%
Vitamin B3 5.245mg 0.21mg 31%
Protein 24.62g 9.15g 31%
Polyunsaturated fat 5.148g 0.97g 28%
Calcium 382mg 117mg 27%
Vitamin D 193IU 24%
Vitamin D 4.8µg 24%
Cholesterol 142mg 74mg 23%
Vitamin A 32µg 241µg 23%
Copper 0.186mg 0.027mg 18%
Fats 11.45g 22.78g 17%
Choline 75mg 14%
Vitamin E 2.04mg 0.4mg 11%
Vitamin B6 0.167mg 0.041mg 10%
Potassium 397mg 152mg 7%
Magnesium 39mg 10mg 7%
Vitamin B2 0.227mg 0.155mg 6%
Monounsaturated fat 3.869g 5.784g 5%
Vitamin B1 0.08mg 0.022mg 5%
Zinc 1.31mg 0.82mg 4%
Manganese 0.108mg 0.011mg 4%
Calories 208kcal 253kcal 2%
Vitamin B5 0.642mg 0.575mg 1%
Sodium 307mg 334mg 1%
Vitamin K 2.6µg 1.7µg 1%
Folate 10µg 14µg 1%
Carbs 0g 3.59g 1%
Net carbs 0g 3.59g N/A
Sugar 0g 3.19g N/A
Starch 0.5g 0%
Tryptophan 0.276mg 0.106mg 0%
Threonine 1.079mg 0.359mg 0%
Isoleucine 1.134mg 0.501mg 0%
Leucine 2.001mg 1.013mg 0%
Lysine 2.26mg 0.875mg 0%
Methionine 0.729mg 0.294mg 0%
Phenylalanine 0.961mg 0.448mg 0%
Valine 1.268mg 0.609mg 0%
Histidine 0.725mg 0.27mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more ProteinProtein +169.1%
Contains more OtherOther +215.3%
Contains more FatsFats +99%
Contains more CarbsCarbs +∞%
~equal in Water ~63.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Poly. FatPolyunsaturated fat +430.7%
Contains more Mono. FatMonounsaturated fat +49.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.