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Sardines vs. Tagliatelle — In-Depth Nutrition Comparison

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Differences between sardines and tagliatelle

  • Sardines have more vitamin B12, phosphorus, calcium, and vitamin B3, while tagliatelle has more vitamin B1, folate, manganese, and vitamin B2.
  • Sardines' daily need coverage for vitamin B12 is 360% higher.
  • Tagliatelle contains 25 times less calcium than sardines. Sardines contain 382mg of calcium, while tagliatelle contains 15mg.
  • The amount of sodium in tagliatelle is lower.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of tagliatelle is 46.

The food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Pasta, fresh-refrigerated, plain, as purchased.

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Sardines vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +2446.7%
Contains more PotassiumPotassium +121.8%
Contains more PhosphorusPhosphorus +200.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +17.9%
Contains more IronIron +14.7%
Contains more CopperCopper +22.6%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +406.5%
~equal in Zinc ~1.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin AVitamin A +128.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +56.6%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B6Vitamin B6 +79.6%
Contains more Vitamin B12Vitamin B12 +2783.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +781.3%
Contains more Vitamin B2Vitamin B2 +93.4%
Contains more FolateFolate +1660%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Tagliatelle DV% diff.
Vitamin B12 8.94µg 0.31µg 360%
Selenium 52.7µg 96%
Vitamin B1 0.08mg 0.705mg 52%
Phosphorus 490mg 163mg 47%
Folate 10µg 176µg 42%
Calcium 382mg 15mg 37%
Polyunsaturated fat 5.148g 0.942g 28%
Protein 24.62g 11.31g 27%
Vitamin D 193IU 24%
Vitamin D 4.8µg 24%
Cholesterol 142mg 73mg 23%
Manganese 0.108mg 0.547mg 19%
Carbs 0g 54.73g 18%
Vitamin B2 0.227mg 0.439mg 16%
Choline 75mg 14%
Vitamin E 2.04mg 14%
Fats 11.45g 2.3g 14%
Sodium 307mg 26mg 12%
Vitamin B3 5.245mg 3.35mg 12%
Monounsaturated fat 3.869g 0.271g 9%
Vitamin B6 0.167mg 0.093mg 6%
Potassium 397mg 179mg 6%
Copper 0.186mg 0.228mg 5%
Iron 2.92mg 3.35mg 5%
Saturated fat 1.528g 0.328g 5%
Calories 208kcal 288kcal 4%
Vitamin K 2.6µg 2%
Vitamin B5 0.642mg 0.535mg 2%
Vitamin A 32µg 14µg 2%
Magnesium 39mg 46mg 2%
Zinc 1.31mg 1.22mg 1%
Net carbs 0g 54.73g N/A
Tryptophan 0.276mg 0.143mg 0%
Threonine 1.079mg 0.295mg 0%
Isoleucine 1.134mg 0.431mg 0%
Leucine 2.001mg 0.763mg 0%
Lysine 2.26mg 0.214mg 0%
Methionine 0.729mg 0.174mg 0%
Phenylalanine 0.961mg 0.542mg 0%
Valine 1.268mg 0.476mg 0%
Histidine 0.725mg 0.226mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +117.7%
Contains more FatsFats +397.8%
Contains more WaterWater +92.3%
Contains more OtherOther +554.5%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +1327.7%
Contains more Poly. FatPolyunsaturated fat +446.5%
Contains less Sat. FatSaturated fat -78.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.