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Sardines vs. Tomato paste — In-Depth Nutrition Comparison

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The main differences between sardines and tomato paste

  • Sardines are richer in vitamin B12, selenium, phosphorus, calcium, and vitamin D, yet tomato paste is richer in vitamin A, vitamin C, copper, and potassium.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Sardines have a lower glycemic index than tomato paste.

Food types used in this article are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Tomato products, canned, paste, without salt added.

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Sardines vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +961.1%
Contains more ZincZinc +107.9%
Contains more PhosphorusPhosphorus +490.4%
Contains more SeleniumSelenium +894.3%
Contains more PotassiumPotassium +155.4%
Contains more CopperCopper +96.2%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +179.6%
~equal in Magnesium ~42mg
~equal in Iron ~2.98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +48.4%
Contains more Vitamin B3Vitamin B3 +70.5%
Contains more Vitamin B5Vitamin B5 +352.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +94.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +137.5%
Contains more Vitamin EVitamin E +110.8%
Contains more Vitamin B6Vitamin B6 +29.3%
Contains more Vitamin KVitamin K +338.5%
Contains more FolateFolate +20%

All nutrients comparison - raw data values

Nutrient Sardines Tomato paste DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 5.3µg 86%
Phosphorus 490mg 83mg 58%
Cholesterol 142mg 0mg 47%
Protein 24.62g 4.32g 41%
Calcium 382mg 36mg 35%
Polyunsaturated fat 5.148g 0.16g 33%
Vitamin C 0mg 21.9mg 24%
Vitamin D 4.8µg 0µg 24%
Vitamin D 193IU 0IU 24%
Copper 0.186mg 0.365mg 20%
Potassium 397mg 1014mg 18%
Fats 11.45g 0.47g 17%
Fiber 0g 4.1g 16%
Vitamin E 2.04mg 4.3mg 15%
Vitamin B3 5.245mg 3.076mg 14%
Sodium 307mg 59mg 11%
Monounsaturated fat 3.869g 0.067g 10%
Vitamin B5 0.642mg 0.142mg 10%
Manganese 0.108mg 0.302mg 8%
Vitamin K 2.6µg 11.4µg 7%
Choline 75mg 38.5mg 7%
Fructose 5.85g 7%
Vitamin B2 0.227mg 0.153mg 6%
Calories 208kcal 82kcal 6%
Carbs 0g 18.91g 6%
Saturated fat 1.528g 0.1g 6%
Zinc 1.31mg 0.63mg 6%
Vitamin A 32µg 76µg 5%
Vitamin B6 0.167mg 0.216mg 4%
Vitamin B1 0.08mg 0.06mg 2%
Folate 10µg 12µg 1%
Iron 2.92mg 2.98mg 1%
Magnesium 39mg 42mg 1%
Net carbs 0g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.276mg 0.031mg 0%
Threonine 1.079mg 0.133mg 0%
Isoleucine 1.134mg 0.089mg 0%
Leucine 2.001mg 0.124mg 0%
Lysine 2.26mg 0.134mg 0%
Methionine 0.729mg 0.027mg 0%
Phenylalanine 0.961mg 0.13mg 0%
Valine 1.268mg 0.088mg 0%
Histidine 0.725mg 0.071mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +469.9%
Contains more FatsFats +2336.2%
Contains more OtherOther +54.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +5674.6%
Contains more Poly. FatPolyunsaturated fat +3117.5%
Contains less Sat. FatSaturated fat -93.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.