Fish sauce vs. Chinese broccoli — In-Depth Nutrition Comparison
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How are fish sauce and chinese broccoli different?
- Fish sauce has more magnesium, vitamin B6, vitamin B12, selenium, and vitamin B3; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate.
- Fish sauce covers your daily need for sodium, 341% more than chinese broccoli.
- Chinese broccoli contains less sodium.
- Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of fish sauce is 0.
Sauce, fish, ready-to-serve and Broccoli, chinese, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +872.2% |
| Contains more IronIron | +39.3% |
| Contains more SeleniumSelenium | +600% |
| Contains more CalciumCalcium | +132.6% |
| Contains more CopperCopper | +22% |
| Contains more ZincZinc | +95% |
| Contains more PhosphorusPhosphorus | +485.7% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +13.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +429.3% |
| Contains more Vitamin B6Vitamin B6 | +465.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +5540% |
| Contains more Vitamin AVitamin A | +1950% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +691.7% |
| Contains more Vitamin B2Vitamin B2 | +156.1% |
| Contains more Vitamin B5Vitamin B5 | +34.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +94.1% |
| Contains more CholineCholine | +91.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +343.9% |
| Contains more OtherOther | +2459.5% |
| Contains more FatsFats | +7100% |
| Contains more WaterWater | +31.6% |
~equal in
Carbs
~3.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -97.3% |
| Contains more Mono. FatMonounsaturated fat | +2400% |
| Contains more Poly. FatPolyunsaturated fat | +10900% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 7851mg | 7mg | 341% |
| Vitamin K | 0µg | 84.8µg | 71% |
| Magnesium | 175mg | 18mg | 37% |
| Vitamin C | 0.5mg | 28.2mg | 31% |
| Vitamin B6 | 0.396mg | 0.07mg | 25% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Selenium | 9.1µg | 1.3µg | 14% |
| Folate | 51µg | 99µg | 12% |
| Vitamin B3 | 2.313mg | 0.437mg | 12% |
| Fiber | 0g | 2.5g | 10% |
| Vitamin A | 4µg | 82µg | 9% |
| Protein | 5.06g | 1.14g | 8% |
| Vitamin B1 | 0.012mg | 0.095mg | 7% |
| Vitamin B2 | 0.057mg | 0.146mg | 7% |
| Calcium | 43mg | 100mg | 6% |
| Phosphorus | 7mg | 41mg | 5% |
| Iron | 0.78mg | 0.56mg | 3% |
| Vitamin E | 0mg | 0.48mg | 3% |
| Zinc | 0.2mg | 0.39mg | 2% |
| Choline | 13.2mg | 25.3mg | 2% |
| Polyunsaturated fat | 0.003g | 0.33g | 2% |
| Vitamin B5 | 0.118mg | 0.159mg | 1% |
| Calories | 35kcal | 22kcal | 1% |
| Manganese | 0.233mg | 0.264mg | 1% |
| Copper | 0.05mg | 0.061mg | 1% |
| Potassium | 288mg | 261mg | 1% |
| Fats | 0.01g | 0.72g | 1% |
| Carbs | 3.64g | 3.81g | 0% |
| Net carbs | 3.64g | 1.31g | N/A |
| Sugar | 3.64g | 0.84g | N/A |
| Saturated fat | 0.003g | 0.11g | 0% |
| Monounsaturated fat | 0.002g | 0.05g | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
40%
Minerals Daily Need Coverage Score
132%
18%
Comparison summary
Which food is lower in Saturated fat?
Fish sauce is lower in Saturated fat (difference - 0.107g)
Which food is lower in glycemic index?
Fish sauce is lower in glycemic index (difference - 32)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 2.8g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 7844mg)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.