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Fish sauce vs. Chuck steak — In-Depth Nutrition Comparison

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How are fish sauce and chuck steak different?

  • Fish sauce is higher in magnesium; however, chuck steak is richer in vitamin B12, zinc, selenium, phosphorus, iron, and vitamin B3.
  • Daily need coverage for sodium for fish sauce is 338% higher.
  • Fish sauce contains 8 times more magnesium than chuck steak. While fish sauce contains 175mg of magnesium, chuck steak contains only 22mg.
  • Chuck steak has less sodium.

Sauce, fish, ready-to-serve and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Fish sauce vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +695.5%
Contains more CalciumCalcium +168.8%
Contains more ManganeseManganese +1841.7%
Contains more PotassiumPotassium +12.8%
Contains more IronIron +214.1%
Contains more CopperCopper +54%
Contains more ZincZinc +4240%
Contains more PhosphorusPhosphorus +2657.1%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +202.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +750%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +235.1%
Contains more Vitamin B3Vitamin B3 +101.6%
Contains more Vitamin B5Vitamin B5 +537.3%
Contains more Vitamin B12Vitamin B12 +531.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +498.5%
~equal in Vitamin B6 ~0.373mg

All nutrients comparison - raw data values

Nutrient Fish sauce Chuck steak DV% diff.
Sodium 7851mg 71mg 338%
Vitamin B12 0.48µg 3.03µg 106%
Zinc 0.2mg 8.68mg 77%
Protein 5.06g 24.98g 40%
Saturated fat 0.003g 8.66g 39%
Magnesium 175mg 22mg 36%
Selenium 9.1µg 27.5µg 33%
Fats 0.01g 19.64g 30%
Cholesterol 0mg 87mg 29%
Phosphorus 7mg 193mg 27%
Monounsaturated fat 0.002g 9.457g 24%
Iron 0.78mg 2.45mg 21%
Vitamin B3 2.313mg 4.663mg 15%
Vitamin B5 0.118mg 0.752mg 13%
Choline 13.2mg 79mg 12%
Calories 35kcal 277kcal 12%
Folate 51µg 6µg 11%
Manganese 0.233mg 0.012mg 10%
Vitamin B2 0.057mg 0.191mg 10%
Polyunsaturated fat 0.003g 0.81g 5%
Vitamin B1 0.012mg 0.066mg 5%
Copper 0.05mg 0.077mg 3%
Calcium 43mg 16mg 3%
Vitamin B6 0.396mg 0.373mg 2%
Carbs 3.64g 0g 1%
Vitamin K 0µg 1.6µg 1%
Vitamin C 0.5mg 0mg 1%
Vitamin D 0IU 5IU 1%
Potassium 288mg 325mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0mg 0.1mg 1%
Net carbs 3.64g 0g N/A
Sugar 3.64g 0g N/A
Vitamin A 4µg 7µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.7%
Contains more OtherOther +12537.5%
Contains more ProteinProtein +393.7%
Contains more FatsFats +196300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +472750%
Contains more Poly. FatPolyunsaturated fat +26900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.