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Fish sauce vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between fish sauce and pot roast

  • Fish sauce has more magnesium; however, pot roast has more vitamin B12, zinc, selenium, phosphorus, iron, and choline.
  • Fish sauce's daily need coverage for sodium is 339% more.
  • Fish sauce has 9 times more magnesium than pot roast. Fish sauce has 175mg of magnesium, while pot roast has 19mg.
  • Pot roast is lower in sodium.

The food varieties used in the comparison are Sauce, fish, ready-to-serve and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Fish sauce vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +821.1%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +24.7%
Contains more ManganeseManganese +2230%
Contains more IronIron +210.3%
Contains more CopperCopper +98%
Contains more ZincZinc +3230%
Contains more PhosphorusPhosphorus +2385.7%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +196.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +39.9%
Contains more FolateFolate +466.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +391.7%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +77.5%
Contains more Vitamin B5Vitamin B5 +383.9%
Contains more Vitamin B12Vitamin B12 +343.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +734.8%

All nutrients comparison - raw data values

Nutrient Fish sauce Pot roast DV% diff.
Sodium 7851mg 47mg 339%
Vitamin B12 0.48µg 2.13µg 69%
Zinc 0.2mg 6.66mg 59%
Protein 5.06g 28.94g 48%
Cholesterol 0mg 116mg 39%
Magnesium 175mg 19mg 37%
Saturated fat 0.003g 7.548g 34%
Selenium 9.1µg 27µg 33%
Fats 0.01g 19.17g 29%
Phosphorus 7mg 174mg 24%
Iron 0.78mg 2.42mg 21%
Monounsaturated fat 0.002g 8.175g 20%
Choline 13.2mg 110.2mg 18%
Calories 35kcal 297kcal 13%
Folate 51µg 9µg 11%
Vitamin B3 2.313mg 4.105mg 11%
Manganese 0.233mg 0.01mg 10%
Vitamin B6 0.396mg 0.283mg 9%
Vitamin B5 0.118mg 0.571mg 9%
Vitamin B2 0.057mg 0.171mg 9%
Copper 0.05mg 0.099mg 5%
Polyunsaturated fat 0.003g 0.708g 5%
Vitamin B1 0.012mg 0.059mg 4%
Calcium 43mg 16mg 3%
Vitamin E 0mg 0.51mg 3%
Potassium 288mg 231mg 2%
Vitamin K 0µg 1.8µg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Carbs 3.64g 0g 1%
Vitamin C 0.5mg 0mg 1%
Net carbs 3.64g 0g N/A
Sugar 3.64g 0g N/A
Vitamin A 4µg 0µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.9%
Contains more OtherOther +-202300%
Contains more ProteinProtein +471.9%
Contains more FatsFats +191600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +408650%
Contains more Poly. FatPolyunsaturated fat +23500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.