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Fish soup vs. Vegetable — In-Depth Nutrition Comparison

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How are fish soup and vegetable different?

  • Fish soup is richer in vitamin B12, while vegetable is higher in vitamin A, vitamin K, fiber, manganese, and iron.
  • Vegetable covers your daily need for vitamin A, 85% more than fish soup.
  • Vegetable is lower in sodium.

Soup, stock, fish, home-prepared and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Fish soup vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 0.9% 13% 0.38% 19% 1.6% 24% 20% 6.8% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +214.3%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +17.4%
Contains more IronIron +8100%
Contains more CopperCopper +43.1%
Contains more ZincZinc +716.7%
Contains less SodiumSodium -77.6%
Contains more ManganeseManganese +628.8%
~equal in Phosphorus ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0.67% 3.4% 0% 8.3% 18% 22% 20% 8.5% 86% 0% 1.5% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B3Vitamin B3 +39.4%
Contains more Vitamin B5Vitamin B5 +117.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +115.2%
Contains more Vitamin B2Vitamin B2 +57.9%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +850%
Contains more CholineCholine +244.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fish soup Vegetable DV% diff.
Vitamin B12 0.69µg 0µg 29%
Vitamin A 2µg 214µg 24%
Vitamin K 0µg 23.5µg 20%
Fiber 0g 4.4g 18%
Manganese 0.052mg 0.379mg 14%
Iron 0.01mg 0.82mg 10%
Sodium 156mg 35mg 5%
Zinc 0.06mg 0.49mg 4%
Folate 2µg 19µg 4%
Carbs 0g 13.09g 4%
Magnesium 7mg 22mg 4%
Vitamin B5 0.329mg 0.151mg 4%
Vitamin B2 0.076mg 0.12mg 3%
Vitamin B6 0.037mg 0.074mg 3%
Copper 0.058mg 0.083mg 3%
Vitamin C 0.1mg 3.2mg 3%
Choline 7mg 24.1mg 3%
Vitamin B1 0.033mg 0.071mg 3%
Vitamin B3 1.186mg 0.851mg 2%
Calories 16kcal 65kcal 2%
Calcium 3mg 25mg 2%
Selenium 1µg 0.3µg 1%
Vitamin E 0.17mg 0.38mg 1%
Protein 2.26g 2.86g 1%
Phosphorus 56mg 51mg 1%
Potassium 144mg 169mg 1%
Fats 0.81g 0.15g 1%
Saturated fat 0.203g 0.031g 1%
Monounsaturated fat 0.236g 0.01g 1%
Net carbs 0g 8.69g N/A
Cholesterol 1mg 0mg 0%
Sugar 0g 3.12g N/A
Polyunsaturated fat 0.138g 0.072g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-3 - EPA 0.035g 0g N/A
Omega-3 - DHA 0.049g 0g N/A
Omega-3 - DPA 0.017g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 97%
Protein: 2.26 g
Fats: 0.81 g
Carbs: 0 g
Water: 96.6 g
Other: 0.33 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +440%
Contains more WaterWater +16.1%
Contains more ProteinProtein +26.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +103%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 41% 24%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.236 g
Polyunsaturated fat: Poly. Fat 0.138 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +2260%
Contains more Poly. FatPolyunsaturated fat +91.7%
Contains less Sat. FatSaturated fat -84.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172885/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.