Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fish sticks vs. Scup — In-Depth Nutrition Comparison

Compare

Significant differences between fish sticks and scup

  • Fish sticks have more fiber and manganese; however, scup is richer in selenium, vitamin B12, vitamin B3, vitamin B6, vitamin B5, and phosphorus.
  • Scup covers your daily selenium needs 57% more than fish sticks.
  • Scup contains less sodium.
  • Fish sticks have a higher glycemic index. The glycemic index of fish sticks is 54, while the glycemic index of scup is 0.

Specific food types used in this comparison are Fish, fish sticks, frozen, prepared and Fish, scup, cooked, dry heat.

Infographic

Fish sticks vs Scup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Scup
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 15% 32% 26% 22% 17% 102% 7% 5.9% 255%
Contains more IronIron +23.5%
Contains more ManganeseManganese +304.4%
Contains more MagnesiumMagnesium +16%
Contains more CalciumCalcium +218.8%
Contains more PotassiumPotassium +98.9%
Contains more CopperCopper +10.2%
Contains more ZincZinc +47.6%
Contains more PhosphorusPhosphorus +24.1%
Contains less SodiumSodium -86.6%
Contains more SeleniumSelenium +198.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 138% 0% 31% 27% 29% 16% 18% 120% 12% 18% 23%
Scup
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 32% 28% 94% 52% 80% 203% 0% 13% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +41.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +675%
Contains more Vitamin B3Vitamin B3 +225.1%
Contains more Vitamin B5Vitamin B5 +218%
Contains more Vitamin B6Vitamin B6 +343.6%
Contains more Vitamin B12Vitamin B12 +68.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.127mg
~equal in Vitamin B2 ~0.122mg

All nutrients comparison - raw data values

Nutrient Fish sticks Scup DV% diff.
Selenium 15.7µg 46.8µg 57%
Polyunsaturated fat 7.824g 52%
Vitamin E 6.88mg 46%
Vitamin B12 0.96µg 1.62µg 28%
Protein 11.01g 24.21g 26%
Vitamin B3 1.536mg 4.994mg 22%
Vitamin B6 0.078mg 0.346mg 21%
Fats 16.23g 3.5g 20%
Saturated fat 3.733g 17%
Sodium 402mg 54mg 15%
Cholesterol 28mg 67mg 13%
Vitamin B5 0.272mg 0.865mg 12%
Starch 20.46g 8%
Monounsaturated fat 3.193g 8%
Choline 42.8mg 8%
Calories 277kcal 135kcal 7%
Phosphorus 191mg 237mg 7%
Carbs 21.66g 0g 7%
Manganese 0.182mg 0.045mg 6%
Fiber 1.5g 0g 6%
Potassium 185mg 368mg 5%
Calcium 16mg 51mg 4%
Vitamin K 4.7µg 4%
Vitamin A 4µg 31µg 3%
Folate 24µg 17µg 2%
Zinc 0.42mg 0.62mg 2%
Iron 0.84mg 0.68mg 2%
Copper 0.059mg 0.065mg 1%
Magnesium 25mg 29mg 1%
Net carbs 20.16g 0g N/A
Vitamin D 1IU 0%
Sugar 1.65g N/A
Vitamin B1 0.122mg 0.127mg 0%
Vitamin B2 0.116mg 0.122mg 0%
Trans fat 0.124g N/A
Tryptophan 0.122mg 0.271mg 0%
Threonine 0.372mg 1.061mg 0%
Isoleucine 0.429mg 1.115mg 0%
Leucine 0.852mg 1.967mg 0%
Lysine 0.795mg 2.223mg 0%
Methionine 0.296mg 0.716mg 0%
Phenylalanine 0.47mg 0.945mg 0%
Valine 0.5mg 1.247mg 0%
Histidine 0.23mg 0.713mg 0%
Fructose 0.1g 0%
Omega-3 - EPA 0.05g N/A
Omega-3 - DHA 0.088g N/A
Omega-3 - ALA 0.236g N/A
Omega-3 - DPA 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 7.289g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
Scup
3
24% 4% 68% 4%
Protein: 24.21 g
Fats: 3.5 g
Carbs: 0 g
Water: 68.42 g
Other: 3.87 g
Contains more FatsFats +363.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +119.9%
Contains more WaterWater +38.2%
Contains more OtherOther +141.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients
  2. Scup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.