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Salmon vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between salmon and turkey meat

  • Salmon has more vitamin D, vitamin B12, vitamin B1, selenium, and vitamin B5; however, turkey meat is higher in zinc, vitamin B2, vitamin B3, and iron.
  • Salmon covers your daily need for vitamin D, 85% more than turkey meat.
  • Salmon has 8 times more vitamin B1 than turkey meat. While salmon has 0.34mg of vitamin B1, turkey meat has only 0.045mg.
  • Salmon has less cholesterol.

These are the specific foods used in this comparison Fish, salmon, Atlantic, farmed, cooked, dry heat and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Salmon vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salmon
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.5% 34% 13% 16% 12% 108% 8% 2.1% 226%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more PotassiumPotassium +60.7%
Contains more PhosphorusPhosphorus +13%
Contains less SodiumSodium -40.8%
Contains more ManganeseManganese +14.3%
Contains more SeleniumSelenium +38.9%
Contains more IronIron +220.6%
Contains more CopperCopper +89.8%
Contains more ZincZinc +476.7%
~equal in Magnesium ~30mg
~equal in Calcium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salmon
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 23% 23% 197% 85% 31% 151% 89% 149% 350% 0.25% 26% 49%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +475%
Contains more Vitamin EVitamin E +1528.6%
Contains more Vitamin DVitamin D +3175%
Contains more Vitamin B1Vitamin B1 +655.6%
Contains more Vitamin B5Vitamin B5 +55.6%
Contains more Vitamin B12Vitamin B12 +174.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +277.8%
Contains more Vitamin B2Vitamin B2 +108.1%
Contains more Vitamin B3Vitamin B3 +19%
~equal in Vitamin B6 ~0.616mg
~equal in Choline ~87.4mg

All nutrients comparison - raw data values

Nutrient Salmon Turkey meat DV% diff.
Vitamin B12 2.8µg 1.02µg 74%
Vitamin D 526 IU 15 IU 64%
Vitamin D 13.1µg 0.4µg 64%
Vitamin B1 0.34mg 0.045mg 25%
Selenium 41.4µg 29.8µg 21%
Zinc 0.43mg 2.48mg 19%
Polyunsaturated fat 4.553g 2.119g 16%
Cholesterol 63mg 109mg 15%
Protein 22.1g 28.55g 13%
Vitamin B5 1.475mg 0.948mg 11%
Vitamin B2 0.135mg 0.281mg 11%
Vitamin B3 8.045mg 9.573mg 10%
Iron 0.34mg 1.09mg 9%
Fats 12.35g 7.39g 8%
Vitamin E 1.14mg 0.07mg 7%
Folate 34µg 9µg 6%
Vitamin A 69µg 12µg 6%
Copper 0.049mg 0.093mg 5%
Monounsaturated fat 4.181g 2.647g 4%
Phosphorus 252mg 223mg 4%
Vitamin C 3.7mg 0mg 4%
Potassium 384mg 239mg 4%
Sodium 61mg 103mg 2%
Vitamin B6 0.647mg 0.616mg 2%
Choline 90.5mg 87.4mg 1%
Saturated fat 2.397g 2.155g 1%
Calories 206kcal 189kcal 1%
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Magnesium 30mg 30mg 0%
Calcium 15mg 14mg 0%
Manganese 0.016mg 0.014mg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0.101g N/A
Tryptophan 0.248mg 0.291mg 0%
Threonine 0.969mg 1.004mg 0%
Isoleucine 1.018mg 0.796mg 0%
Leucine 1.796mg 1.925mg 0%
Lysine 2.03mg 2.282mg 0%
Methionine 0.654mg 0.724mg 0%
Phenylalanine 0.863mg 0.903mg 0%
Valine 1.139mg 0.902mg 0%
Histidine 0.651mg 0.749mg 0%
Omega-3 - EPA 0.69g 0.008g N/A
Omega-3 - DHA 1.457g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.17g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salmon
3
22% 12% 65%
Protein: 22.1 g
Fats: 12.35 g
Carbs: 0 g
Water: 64.75 g
Other: 0.8 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +67.1%
Contains more OtherOther +66.7%
Contains more ProteinProtein +29.2%
Contains more CarbsCarbs +∞%
~equal in Water ~63.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salmon
2
22% 38% 41%
Saturated fat: Sat. Fat 2.397 g
Monounsaturated fat: Mono. Fat 4.181 g
Polyunsaturated fat: Poly. Fat 4.553 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +58%
Contains more Poly. FatPolyunsaturated fat +114.9%
Contains less Sat. FatSaturated fat -10.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.