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Flank steak vs. Crateva religiosa — In-Depth Nutrition Comparison

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A recap on differences between flank steak and crateva religiosa

  • Flank steak is higher in zinc and phosphorus, yet crateva religiosa is higher in vitamin C, fiber, and manganese.
  • Crateva religiosa covers your daily vitamin C needs 60% more than flank steak.
  • Flank steak contains 243 times more saturated fat than crateva religiosa. While flank steak contains 3.395g of saturated fat, crateva religiosa contains only 0.014g.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Abiyuch, raw.

Infographic

Flank steak vs Crateva religiosa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +11.5%
Contains more CopperCopper +43.9%
Contains more ZincZinc +1480.6%
Contains more PhosphorusPhosphorus +346.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +1922.2%
~equal in Magnesium ~24mg
~equal in Iron ~1.61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Crateva religiosa DV% diff.
Vitamin B12 1.63µg 68%
Vitamin C 0mg 54.1mg 60%
Selenium 29.4µg 53%
Protein 27.66g 1.5g 52%
Vitamin B3 7.363mg 46%
Vitamin B6 0.579mg 45%
Zinc 4.9mg 0.31mg 42%
Cholesterol 79mg 26%
Phosphorus 210mg 47mg 23%
Fiber 0g 5.3g 21%
Choline 105.4mg 19%
Saturated fat 3.395g 0.014g 15%
Fats 8.23g 0.1g 13%
Vitamin B5 0.545mg 11%
Vitamin B2 0.133mg 10%
Manganese 0.009mg 0.182mg 8%
Monounsaturated fat 3.317g 8%
Calories 192kcal 69kcal 6%
Vitamin B1 0.075mg 6%
Carbs 0g 17.6g 6%
Fructose 3.8g 5%
Vitamin E 0.38mg 3%
Copper 0.082mg 0.057mg 3%
Folate 9µg 2%
Sodium 56mg 20mg 2%
Polyunsaturated fat 0.322g 2%
Iron 1.74mg 1.61mg 2%
Calcium 20mg 8mg 1%
Vitamin A 0µg 5µg 1%
Potassium 339mg 304mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 12.3g N/A
Magnesium 23mg 24mg 0%
Sugar 0g 8.55g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
Contains more ProteinProtein +1744%
Contains more FatsFats +8130%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.5%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.