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Flank steak vs. Bagel — In-Depth Nutrition Comparison

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What are the main differences between flank steak and bagel?

  • Flank steak is richer in vitamin B12, zinc, vitamin B6, vitamin B3, and choline, while bagel is higher in manganese, vitamin B1, and folate.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • Bagel has a higher glycemic index (69) than flank steak (0).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Bagels, wheat types in this comparison.

Infographic

Flank steak vs Bagel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Bagel
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains more PotassiumPotassium +105.5%
Contains more ZincZinc +345.5%
Contains more PhosphorusPhosphorus +47.9%
Contains less SodiumSodium -87.2%
Contains more MagnesiumMagnesium +121.7%
Contains more IronIron +58.6%
Contains more CopperCopper +113.4%
Contains more ManganeseManganese +15788.9%
~equal in Calcium ~20mg
~equal in Selenium ~28.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Bagel
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Contains more Vitamin EVitamin E +18.8%
Contains more Vitamin B3Vitamin B3 +118.5%
Contains more Vitamin B5Vitamin B5 +45.3%
Contains more Vitamin B6Vitamin B6 +293.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +975.5%
Contains more Vitamin B1Vitamin B1 +437.3%
Contains more Vitamin B2Vitamin B2 +57.1%
Contains more FolateFolate +744.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~1.5µg

All nutrients comparison - raw data values

Nutrient Flank steak Bagel DV% diff.
Vitamin B12 1.63µg 0µg 68%
Manganese 0.009mg 1.43mg 62%
Protein 27.66g 10.2g 35%
Zinc 4.9mg 1.1mg 35%
Vitamin B6 0.579mg 0.147mg 33%
Vitamin B1 0.075mg 0.403mg 27%
Cholesterol 79mg 0mg 26%
Vitamin B3 7.363mg 3.37mg 25%
Folate 9µg 76µg 17%
Choline 105.4mg 9.8mg 17%
Sodium 56mg 439mg 17%
Fiber 0g 4.1g 16%
Carbs 0g 48.89g 16%
Saturated fat 3.395g 0g 15%
Iron 1.74mg 2.76mg 13%
Copper 0.082mg 0.175mg 10%
Phosphorus 210mg 142mg 10%
Fats 8.23g 1.53g 10%
Monounsaturated fat 3.317g 0.29g 8%
Magnesium 23mg 51mg 7%
Vitamin B2 0.133mg 0.209mg 6%
Potassium 339mg 165mg 5%
Polyunsaturated fat 0.322g 0.936g 4%
Calories 192kcal 250kcal 3%
Vitamin B5 0.545mg 0.375mg 3%
Selenium 29.4µg 28.7µg 1%
Net carbs 0g 44.79g N/A
Calcium 20mg 20mg 0%
Sugar 0g 6.12g N/A
Vitamin E 0.38mg 0.32mg 0%
Vitamin K 1.4µg 1.5µg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Bagel
2
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more ProteinProtein +171.2%
Contains more FatsFats +437.9%
Contains more WaterWater +70.9%
Contains more CarbsCarbs +∞%
~equal in Other ~1.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Bagel
2
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains more Mono. FatMonounsaturated fat +1043.8%
Contains less Sat. FatSaturated fat -100%
Contains more Poly. FatPolyunsaturated fat +190.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.