Flank steak vs. Beef noodle soup — In-Depth Nutrition Comparison
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What are the differences between flank steak and beef noodle soup?
- The amount of vitamin B12, selenium, vitamin B6, vitamin B3, zinc, phosphorus, choline, and iron in flank steak is higher than in beef noodle soup.
- Flank steak's daily need coverage for vitamin B12 is 65% more.
- Beef noodle soup contains 40 times less cholesterol than flank steak. Flank steak contains 79mg of cholesterol, while beef noodle soup contains 2mg.
- Flank steak has a lower glycemic index (0) than beef noodle soup (42).
We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Soup, beef noodle, canned, prepared with equal volume water types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +747.5% |
| Contains more IronIron | +295.5% |
| Contains more CopperCopper | +36.7% |
| Contains more ZincZinc | +690.3% |
| Contains more PhosphorusPhosphorus | +1005.3% |
| Contains less SodiumSodium | -82.8% |
| Contains more SeleniumSelenium | +880% |
| Contains more ManganeseManganese | +1111.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +167.9% |
| Contains more Vitamin B2Vitamin B2 | +454.2% |
| Contains more Vitamin B3Vitamin B3 | +1632.5% |
| Contains more Vitamin B5Vitamin B5 | +581.3% |
| Contains more Vitamin B6Vitamin B6 | +3760% |
| Contains more Vitamin B12Vitamin B12 | +1937.5% |
| Contains more Vitamin KVitamin K | +75% |
| Contains more FolateFolate | +12.5% |
| Contains more CholineCholine | +1405.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +31.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.63µg | 0.08µg | 65% |
| Protein | 27.66g | 1.93g | 51% |
| Selenium | 29.4µg | 3µg | 48% |
| Vitamin B3 | 7.363mg | 0.425mg | 43% |
| Vitamin B6 | 0.579mg | 0.015mg | 43% |
| Zinc | 4.9mg | 0.62mg | 39% |
| Phosphorus | 210mg | 19mg | 27% |
| Cholesterol | 79mg | 2mg | 26% |
| Choline | 105.4mg | 7mg | 18% |
| Iron | 1.74mg | 0.44mg | 16% |
| Saturated fat | 3.395g | 0.455g | 13% |
| Sodium | 56mg | 325mg | 12% |
| Fats | 8.23g | 1.23g | 11% |
| Potassium | 339mg | 40mg | 9% |
| Vitamin B5 | 0.545mg | 0.08mg | 9% |
| Vitamin B2 | 0.133mg | 0.024mg | 8% |
| Calories | 192kcal | 34kcal | 8% |
| Monounsaturated fat | 3.317g | 0.495g | 7% |
| Magnesium | 23mg | 3mg | 5% |
| Vitamin B1 | 0.075mg | 0.028mg | 4% |
| Manganese | 0.009mg | 0.109mg | 4% |
| Copper | 0.082mg | 0.06mg | 2% |
| Carbs | 0g | 3.58g | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Polyunsaturated fat | 0.322g | 0.195g | 1% |
| Calcium | 20mg | 8mg | 1% |
| Vitamin K | 1.4µg | 0.8µg | 1% |
| Vitamin E | 0.38mg | 0.5mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0g | 3.28g | N/A |
| Sugar | 0g | 1.03g | N/A |
| Folate | 9µg | 8µg | 0% |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more ProteinProtein | +1333.2% |
| Contains more FatsFats | +569.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +43.6% |
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains more Mono. FatMonounsaturated fat | +570.1% |
| Contains more Poly. FatPolyunsaturated fat | +65.1% |
| Contains less Sat. FatSaturated fat | -86.6% |
