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Flank steak vs. Blueberry pie — In-Depth Nutrition Comparison

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The main differences between flank steak and blueberry pie

  • Flank steak is richer in vitamin B12, zinc, vitamin B6, selenium, vitamin B3, phosphorus, and potassium, yet blueberry pie is richer in vitamin B1 and manganese.
  • Daily need coverage for vitamin B1 for blueberry pie is 12744% higher.
  • Blueberry pie contains less cholesterol.
  • Flank steak has a lower glycemic index than blueberry pie.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pie, blueberry, prepared from recipe.

Infographic

Flank steak vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +187.5%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +578%
Contains more IronIron +41.5%
Contains more CopperCopper +22.4%
Contains more ZincZinc +2350%
Contains more PhosphorusPhosphorus +600%
Contains less SodiumSodium -69.7%
Contains more SeleniumSelenium +297.3%
Contains more ManganeseManganese +3233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +516.7%
Contains more Vitamin B5Vitamin B5 +339.5%
Contains more Vitamin B6Vitamin B6 +1602.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +203900%
Contains more FolateFolate +155.6%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.132mg

All nutrients comparison - raw data values

Nutrient Flank steak Blueberry pie DV% diff.
Vitamin B1 0.075mg 153mg 12744%
Vitamin B12 1.63µg 0µg 68%
Protein 27.66g 2.7g 50%
Zinc 4.9mg 0.2mg 43%
Vitamin B6 0.579mg 0.034mg 42%
Selenium 29.4µg 7.4µg 40%
Vitamin B3 7.363mg 1.194mg 39%
Cholesterol 79mg 0mg 26%
Phosphorus 210mg 30mg 26%
Choline 105.4mg 19%
Polyunsaturated fat 0.322g 3.08g 18%
Manganese 0.009mg 0.3mg 13%
Carbs 0g 33.5g 11%
Potassium 339mg 50mg 9%
Vitamin B5 0.545mg 0.124mg 8%
Iron 1.74mg 1.23mg 6%
Sodium 56mg 185mg 6%
Fats 8.23g 11.9g 6%
Monounsaturated fat 3.317g 5.121g 5%
Magnesium 23mg 8mg 4%
Folate 9µg 23µg 4%
Calories 192kcal 245kcal 3%
Vitamin E 0.38mg 3%
Copper 0.082mg 0.067mg 2%
Saturated fat 3.395g 2.911g 2%
Calcium 20mg 7mg 1%
Vitamin K 1.4µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 33.5g N/A
Vitamin A 0µg 2µg 0%
Vitamin B2 0.133mg 0.132mg 0%
Tryptophan 0.182mg 0.029mg 0%
Threonine 1.105mg 0.073mg 0%
Isoleucine 1.259mg 0.09mg 0%
Leucine 2.201mg 0.179mg 0%
Lysine 2.338mg 0.057mg 0%
Methionine 0.72mg 0.046mg 0%
Phenylalanine 1.093mg 0.127mg 0%
Valine 1.372mg 0.108mg 0%
Histidine 0.883mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +924.4%
Contains more WaterWater +25.3%
Contains more FatsFats +44.6%
Contains more CarbsCarbs +∞%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -14.3%
Contains more Mono. FatMonounsaturated fat +54.4%
Contains more Poly. FatPolyunsaturated fat +856.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.