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Flank steak vs. Bockwurst — In-Depth Nutrition Comparison

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The main differences between flank steak and bockwurst

  • Flank steak is richer in selenium, vitamin B12, zinc, vitamin B6, vitamin B3, and choline, yet bockwurst is richer in vitamin K and vitamin B1.
  • Daily need coverage for vitamin K for bockwurst is 57% higher.
  • Flank steak contains 3 times more selenium than bockwurst. Flank steak contains 29.4µg of selenium, while bockwurst contains 11.3µg.
  • Flank steak contains less saturated fat.
  • Flank steak has a lower glycemic index than bockwurst.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Bockwurst, pork, veal, raw.

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Flank steak vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more PotassiumPotassium +25.6%
Contains more IronIron +51.3%
Contains more ZincZinc +136.7%
Contains more PhosphorusPhosphorus +24.3%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +160.2%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +105%
Contains more CopperCopper +22%
Contains more ManganeseManganese +1800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin B3Vitamin B3 +31.1%
Contains more Vitamin B6Vitamin B6 +53.2%
Contains more Vitamin B12Vitamin B12 +89.5%
Contains more CholineCholine +127.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +157.3%
Contains more Vitamin B2Vitamin B2 +75.2%
Contains more Vitamin B5Vitamin B5 +63.5%
Contains more Vitamin KVitamin K +4914.3%
Contains more FolateFolate +88.9%
~equal in Vitamin E ~0.38mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Bockwurst DV% diff.
Vitamin K 1.4µg 70.2µg 57%
Tryptophan 0.182mg 153mg 55%
Selenium 29.4µg 11.3µg 33%
Vitamin B12 1.63µg 0.86µg 32%
Saturated fat 3.395g 10.256g 31%
Sodium 56mg 756mg 30%
Fats 8.23g 25.87g 27%
Protein 27.66g 14.03g 27%
Zinc 4.9mg 2.07mg 26%
Monounsaturated fat 3.317g 13.138g 25%
Vitamin B6 0.579mg 0.378mg 15%
Polyunsaturated fat 0.322g 2.328g 13%
Choline 105.4mg 46.4mg 11%
Vitamin B3 7.363mg 5.616mg 11%
Vitamin B1 0.075mg 0.193mg 10%
Vitamin B2 0.133mg 0.233mg 8%
Iron 1.74mg 1.15mg 7%
Manganese 0.009mg 0.171mg 7%
Vitamin B5 0.545mg 0.891mg 7%
Phosphorus 210mg 169mg 6%
Calories 192kcal 301kcal 5%
Cholesterol 79mg 93mg 5%
Vitamin C 0mg 3.2mg 4%
Fiber 0g 1g 4%
Copper 0.082mg 0.1mg 2%
Potassium 339mg 270mg 2%
Calcium 20mg 41mg 2%
Folate 9µg 17µg 2%
Vitamin A 0µg 15µg 2%
Magnesium 23mg 26mg 1%
Carbs 0g 2.95g 1%
Net carbs 0g 1.95g N/A
Sugar 0g 1.33g N/A
Vitamin E 0.38mg 0.38mg 0%
Threonine 1.105mg 0.613mg 0%
Isoleucine 1.259mg 0.677mg 0%
Leucine 2.201mg 1.107mg 0%
Lysine 2.338mg 1.166mg 0%
Methionine 0.72mg 0.333mg 0%
Phenylalanine 1.093mg 0.556mg 0%
Valine 1.372mg 0.767mg 0%
Histidine 0.883mg 0.513mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more ProteinProtein +97.1%
Contains more WaterWater +17.8%
Contains more FatsFats +214.3%
Contains more CarbsCarbs +∞%
~equal in Other ~2.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -66.9%
Contains more Mono. FatMonounsaturated fat +296.1%
Contains more Poly. FatPolyunsaturated fat +623%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.