Flank steak vs. Wheat Bread — In-Depth Nutrition Comparison
Compare
Summary of differences between flank steak and wheat Bread
- Flank steak has more vitamin B12, vitamin B6, and zinc; however, wheat Bread is higher in manganese, vitamin B1, iron, folate, and vitamin B2.
- Flank steak covers your daily need for vitamin B12, 68% more than wheat Bread.
- The glycemic index of wheat Bread is higher.
These are the specific foods used in this comparison Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Bread, wheat, toasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +52% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +11.7% |
| Contains less SodiumSodium | -90.7% |
| Contains more MagnesiumMagnesium | +156.5% |
| Contains more CalciumCalcium | +725% |
| Contains more IronIron | +135.1% |
| Contains more CopperCopper | +141.5% |
| Contains more ManganeseManganese | +15200% |
| Contains more SeleniumSelenium | +13.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +58.3% |
| Contains more Vitamin B3Vitamin B3 | +17.8% |
| Contains more Vitamin B5Vitamin B5 | +19.5% |
| Contains more Vitamin B6Vitamin B6 | +278.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +376.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +485.3% |
| Contains more Vitamin B2Vitamin B2 | +187.2% |
| Contains more Vitamin KVitamin K | +307.1% |
| Contains more FolateFolate | +855.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more ProteinProtein | +113.4% |
| Contains more FatsFats | +92.7% |
| Contains more WaterWater | +164.8% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~2.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains more Mono. FatMonounsaturated fat | +225.5% |
| Contains less Sat. FatSaturated fat | -70.9% |
| Contains more Poly. FatPolyunsaturated fat | +434.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.63µg | 0µg | 68% |
| Manganese | 0.009mg | 1.377mg | 59% |
| Vitamin B6 | 0.579mg | 0.153mg | 33% |
| Zinc | 4.9mg | 1.47mg | 31% |
| Vitamin B1 | 0.075mg | 0.439mg | 30% |
| Protein | 27.66g | 12.96g | 29% |
| Iron | 1.74mg | 4.09mg | 29% |
| Cholesterol | 79mg | 0mg | 26% |
| Sodium | 56mg | 601mg | 24% |
| Fiber | 0g | 4.7g | 19% |
| Vitamin B2 | 0.133mg | 0.382mg | 19% |
| Folate | 9µg | 86µg | 19% |
| Carbs | 0g | 55.77g | 19% |
| Choline | 105.4mg | 22.1mg | 15% |
| Calcium | 20mg | 165mg | 15% |
| Copper | 0.082mg | 0.198mg | 13% |
| Saturated fat | 3.395g | 0.989g | 11% |
| Magnesium | 23mg | 59mg | 9% |
| Polyunsaturated fat | 0.322g | 1.72g | 9% |
| Vitamin B3 | 7.363mg | 6.25mg | 7% |
| Selenium | 29.4µg | 33.4µg | 7% |
| Monounsaturated fat | 3.317g | 1.019g | 6% |
| Calories | 192kcal | 313kcal | 6% |
| Fats | 8.23g | 4.27g | 6% |
| Vitamin K | 1.4µg | 5.7µg | 4% |
| Phosphorus | 210mg | 188mg | 3% |
| Potassium | 339mg | 223mg | 3% |
| Vitamin B5 | 0.545mg | 0.456mg | 2% |
| Vitamin E | 0.38mg | 0.24mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0g | 51.07g | N/A |
| Sugar | 0g | 6.42g | N/A |
| Tryptophan | 0.182mg | 0.092mg | 0% |
| Threonine | 1.105mg | 0.299mg | 0% |
| Isoleucine | 1.259mg | 0.258mg | 0% |
| Leucine | 2.201mg | 0.461mg | 0% |
| Lysine | 2.338mg | 0.215mg | 0% |
| Methionine | 0.72mg | 0.105mg | 0% |
| Phenylalanine | 1.093mg | 0.315mg | 0% |
| Valine | 1.372mg | 0.31mg | 0% |
| Histidine | 0.883mg | 0.15mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
36%
Minerals Daily Need Coverage Score
54%
89%
Comparison summary
Which food is lower in Cholesterol?
Wheat Bread is lower in Cholesterol (difference - 79mg)
Which food is lower in Saturated fat?
Wheat Bread is lower in Saturated fat (difference - 2.406g)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 6.42g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 545mg)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 60)
Which food is cheaper?
Flank steak is cheaper (difference - $0.3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.