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Flank steak vs. Caesar salad — In-Depth Nutrition Comparison

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A recap on differences between flank steak and caesar salad

  • Flank steak is higher in vitamin B12, zinc, and vitamin B3, yet caesar salad is higher in vitamin B1, calcium, manganese, vitamin B2, and iron.
  • Flank steak covers your daily vitamin B12 needs 51% more than caesar salad.
  • Flank steak contains 3 times more cholesterol than caesar salad. While flank steak contains 79mg of cholesterol, caesar salad contains only 24mg.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.

Infographic

Flank steak vs Caesar salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more PotassiumPotassium +99.4%
Contains more ZincZinc +204.3%
Contains less SodiumSodium -87.7%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +1065%
Contains more IronIron +34.5%
Contains more CopperCopper +53.7%
Contains more ManganeseManganese +3466.7%
~equal in Phosphorus ~231mg
~equal in Selenium ~31.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin B3Vitamin B3 +127.5%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +307.5%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +60.5%
Contains more Vitamin B1Vitamin B1 +402.7%
Contains more Vitamin B2Vitamin B2 +123.3%
Contains more Vitamin KVitamin K +321.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Caesar salad DV% diff.
Vitamin B12 1.63µg 0.4µg 51%
Vitamin B6 0.579mg 45%
Zinc 4.9mg 1.61mg 30%
Protein 27.66g 13.39g 29%
Vitamin B3 7.363mg 3.237mg 26%
Vitamin B1 0.075mg 0.377mg 25%
Calcium 20mg 233mg 21%
Choline 105.4mg 19%
Cholesterol 79mg 24mg 18%
Sodium 56mg 454mg 17%
Manganese 0.009mg 0.321mg 14%
Vitamin B2 0.133mg 0.297mg 13%
Carbs 0g 31.5g 11%
Starch 25.29g 10%
Vitamin A 0µg 78µg 9%
Iron 1.74mg 2.34mg 8%
Polyunsaturated fat 0.322g 1.461g 8%
Fiber 0g 1.7g 7%
Copper 0.082mg 0.126mg 5%
Potassium 339mg 170mg 5%
Vitamin K 1.4µg 5.9µg 4%
Saturated fat 3.395g 4.206g 4%
Calories 192kcal 265kcal 4%
Selenium 29.4µg 31.4µg 4%
Phosphorus 210mg 231mg 3%
Vitamin E 0.38mg 0.61mg 2%
Folate 9µg 2%
Monounsaturated fat 3.317g 2.38g 2%
Fats 8.23g 9.54g 2%
Vitamin B5 0.545mg 0.447mg 2%
Fructose 1.13g 1%
Magnesium 23mg 28mg 1%
Net carbs 0g 29.8g N/A
Sugar 0g 4.02g N/A
Tryptophan 0.182mg 0.15mg 0%
Threonine 1.105mg 0.393mg 0%
Isoleucine 1.259mg 0.547mg 0%
Leucine 2.201mg 1.137mg 0%
Lysine 2.338mg 0.523mg 0%
Methionine 0.72mg 0.3mg 0%
Phenylalanine 1.093mg 0.717mg 0%
Valine 1.372mg 0.7mg 0%
Histidine 0.883mg 0.36mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more ProteinProtein +106.6%
Contains more WaterWater +47.9%
Contains more FatsFats +15.9%
Contains more CarbsCarbs +∞%
~equal in Other ~2.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains less Sat. FatSaturated fat -19.3%
Contains more Mono. FatMonounsaturated fat +39.4%
Contains more Poly. FatPolyunsaturated fat +353.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.