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Flank steak vs. Chicken liver pate — In-Depth Nutrition Comparison

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Differences between flank steak and chicken liver pate

  • Flank steak has more zinc and vitamin B6, while chicken liver pate has more vitamin B12, vitamin B2, iron, folate, vitamin B5, selenium, and choline.
  • Chicken liver pate's daily need coverage for vitamin B12 is 268% higher.
  • Chicken liver pate contains 2 times less zinc than flank steak. Flank steak contains 4.9mg of zinc, while chicken liver pate contains 2.14mg.
  • The amount of cholesterol in flank steak is lower.

The food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pate, chicken liver, canned.

Infographic

Flank steak vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +256.8%
Contains more ZincZinc +129%
Contains more PhosphorusPhosphorus +20%
Contains less SodiumSodium -85.5%
Contains more IronIron +428.2%
Contains more CopperCopper +119.5%
Contains more ManganeseManganese +1700%
Contains more SeleniumSelenium +56.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin B1Vitamin B1 +44.2%
Contains more Vitamin B6Vitamin B6 +122.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +157.9%
Contains more Vitamin B2Vitamin B2 +953.4%
Contains more Vitamin B5Vitamin B5 +380.7%
Contains more Vitamin B12Vitamin B12 +395.1%
Contains more FolateFolate +3466.7%
Contains more CholineCholine +117.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~7.517mg

All nutrients comparison - raw data values

Nutrient Flank steak Chicken liver pate DV% diff.
Vitamin B12 1.63µg 8.07µg 268%
Cholesterol 79mg 391mg 104%
Vitamin B2 0.133mg 1.401mg 98%
Iron 1.74mg 9.19mg 93%
Folate 9µg 321µg 78%
Vitamin B5 0.545mg 2.62mg 42%
Selenium 29.4µg 46.1µg 30%
Protein 27.66g 13.45g 28%
Zinc 4.9mg 2.14mg 25%
Vitamin B6 0.579mg 0.26mg 25%
Vitamin A 0µg 217µg 24%
Choline 105.4mg 228.8mg 22%
Sodium 56mg 386mg 14%
Polyunsaturated fat 0.322g 2.46g 14%
Copper 0.082mg 0.18mg 11%
Vitamin C 0mg 10mg 11%
Manganese 0.009mg 0.162mg 7%
Potassium 339mg 95mg 7%
Fats 8.23g 13.1g 7%
Phosphorus 210mg 175mg 5%
Monounsaturated fat 3.317g 5.28g 5%
Vitamin E 0.38mg 0.98mg 4%
Saturated fat 3.395g 4g 3%
Vitamin B1 0.075mg 0.052mg 2%
Magnesium 23mg 13mg 2%
Carbs 0g 6.55g 2%
Calcium 20mg 10mg 1%
Vitamin B3 7.363mg 7.517mg 1%
Vitamin K 1.4µg 0µg 1%
Calories 192kcal 201kcal 0%
Net carbs 0g 6.55g N/A
Tryptophan 0.182mg 0.195mg 0%
Threonine 1.105mg 0.601mg 0%
Isoleucine 1.259mg 0.735mg 0%
Leucine 2.201mg 1.196mg 0%
Lysine 2.338mg 0.953mg 0%
Methionine 0.72mg 0.34mg 0%
Phenylalanine 1.093mg 0.694mg 0%
Valine 1.372mg 0.863mg 0%
Histidine 0.883mg 0.347mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +105.7%
Contains more FatsFats +59.2%
Contains more CarbsCarbs +∞%
~equal in Water ~65.64g
~equal in Other ~1.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains less Sat. FatSaturated fat -15.1%
Contains more Mono. FatMonounsaturated fat +59.2%
Contains more Poly. FatPolyunsaturated fat +664%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.