Flank steak vs. Clementine — In-Depth Nutrition Comparison
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Differences between flank steak and clementine
- Flank steak has more selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, choline, vitamin B2, and vitamin B5, while clementine has more vitamin C.
- Clementine's daily need coverage for vitamin C is 54% higher.
- Clementine contains 294 times less selenium than flank steak. Flank steak contains 29.4µg of selenium, while clementine contains 0.1µg.
- Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of clementine is 47.
The food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Clementines, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +130% |
| Contains more PotassiumPotassium | +91.5% |
| Contains more IronIron | +1142.9% |
| Contains more CopperCopper | +90.7% |
| Contains more ZincZinc | +8066.7% |
| Contains more PhosphorusPhosphorus | +900% |
| Contains more SeleniumSelenium | +29300% |
| Contains more CalciumCalcium | +50% |
| Contains less SodiumSodium | -98.2% |
| Contains more ManganeseManganese | +155.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +90% |
| Contains more Vitamin B2Vitamin B2 | +343.3% |
| Contains more Vitamin B3Vitamin B3 | +1057.7% |
| Contains more Vitamin B5Vitamin B5 | +260.9% |
| Contains more Vitamin B6Vitamin B6 | +672% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +652.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +14.7% |
| Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.63µg | 68% | |
| Vitamin C | 0mg | 48.8mg | 54% |
| Protein | 27.66g | 0.85g | 54% |
| Selenium | 29.4µg | 0.1µg | 53% |
| Zinc | 4.9mg | 0.06mg | 44% |
| Vitamin B3 | 7.363mg | 0.636mg | 42% |
| Vitamin B6 | 0.579mg | 0.075mg | 39% |
| Phosphorus | 210mg | 21mg | 27% |
| Cholesterol | 79mg | 26% | |
| Iron | 1.74mg | 0.14mg | 20% |
| Choline | 105.4mg | 14mg | 17% |
| Saturated fat | 3.395g | 15% | |
| Fats | 8.23g | 0.15g | 12% |
| Vitamin B2 | 0.133mg | 0.03mg | 8% |
| Monounsaturated fat | 3.317g | 8% | |
| Vitamin B5 | 0.545mg | 0.151mg | 8% |
| Calories | 192kcal | 47kcal | 7% |
| Fiber | 0g | 1.7g | 7% |
| Potassium | 339mg | 177mg | 5% |
| Carbs | 0g | 12.02g | 4% |
| Copper | 0.082mg | 0.043mg | 4% |
| Folate | 9µg | 24µg | 4% |
| Magnesium | 23mg | 10mg | 3% |
| Polyunsaturated fat | 0.322g | 2% | |
| Fructose | 1.64g | 2% | |
| Sodium | 56mg | 1mg | 2% |
| Calcium | 20mg | 30mg | 1% |
| Vitamin K | 1.4µg | 0µg | 1% |
| Vitamin E | 0.38mg | 0.2mg | 1% |
| Manganese | 0.009mg | 0.023mg | 1% |
| Vitamin B1 | 0.075mg | 0.086mg | 1% |
| Net carbs | 0g | 10.32g | N/A |
| Sugar | 0g | 9.18g | N/A |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
0.85 g
Fats:
0.15 g
Carbs:
12.02 g
Water:
86.58 g
Other:
0.4 g
| Contains more ProteinProtein | +3154.1% |
| Contains more FatsFats | +5386.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +34.9% |
~equal in
Other
~0.4g
