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Flank steak vs. Club sandwich — In-Depth Nutrition Comparison

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How are flank steak and club sandwich different?

  • Flank steak is higher in vitamin B12, zinc, vitamin B6, vitamin B3, choline, and selenium; however, club sandwich is richer in vitamin B1 and calcium.
  • Daily need coverage for vitamin B12 for flank steak is 48% higher.
  • Flank steak contains 4 times more zinc than club sandwich. While flank steak contains 4.9mg of zinc, club sandwich contains only 1.34mg.
  • Club sandwich has less cholesterol.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise are the varieties used in this article.

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Flank steak vs Club sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Contains more PotassiumPotassium +50%
Contains more IronIron +27%
Contains more ZincZinc +265.7%
Contains less SodiumSodium -91.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +18.5%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +375%
~equal in Copper ~0.089mg
~equal in Phosphorus ~215mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Contains more Vitamin B3Vitamin B3 +32.1%
Contains more Vitamin B6Vitamin B6 +95.6%
Contains more Vitamin B12Vitamin B12 +246.8%
Contains more CholineCholine +120.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +60.5%
Contains more Vitamin B1Vitamin B1 +129.3%
Contains more Vitamin B2Vitamin B2 +39.8%
Contains more Vitamin B5Vitamin B5 +51.6%
Contains more Vitamin KVitamin K +521.4%
Contains more FolateFolate +244.4%

All nutrients comparison - raw data values

Nutrient Flank steak Club sandwich DV% diff.
Vitamin B12 1.63µg 0.47µg 48%
Zinc 4.9mg 1.34mg 32%
Sodium 56mg 630mg 25%
Vitamin B6 0.579mg 0.296mg 22%
Protein 27.66g 17.19g 21%
Vitamin B3 7.363mg 5.575mg 11%
Cholesterol 79mg 46mg 11%
Polyunsaturated fat 0.322g 1.88g 10%
Choline 105.4mg 47.8mg 10%
Vitamin B1 0.075mg 0.172mg 8%
Selenium 29.4µg 24.8µg 8%
Calcium 20mg 95mg 8%
Carbs 0g 19.87g 7%
Vitamin K 1.4µg 8.7µg 6%
Vitamin B5 0.545mg 0.826mg 6%
Folate 9µg 31µg 6%
Fiber 0g 1.2g 5%
Iron 1.74mg 1.37mg 5%
Vitamin C 0mg 4.4mg 5%
Vitamin A 0µg 35µg 4%
Vitamin B2 0.133mg 0.186mg 4%
Potassium 339mg 226mg 3%
Vitamin E 0.38mg 0.61mg 2%
Magnesium 23mg 32mg 2%
Saturated fat 3.395g 3.109g 1%
Monounsaturated fat 3.317g 2.949g 1%
Calories 192kcal 220kcal 1%
Vitamin D 0.1µg 1%
Phosphorus 210mg 215mg 1%
Copper 0.082mg 0.089mg 1%
Vitamin D 5IU 1%
Fats 8.23g 8.05g 0%
Net carbs 0g 18.67g N/A
Sugar 0g 4.68g N/A
Manganese 0.009mg 0%
Trans fat 0.071g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - DPA 0g 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
Contains more ProteinProtein +60.9%
Contains more WaterWater +22.2%
Contains more CarbsCarbs +∞%
~equal in Fats ~8.05g
~equal in Other ~2.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +483.9%
~equal in Saturated fat ~3.109g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.