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Flank steak vs. Coriander — In-Depth Nutrition Comparison

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Summary of differences between flank steak and coriander

  • Flank steak has more vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and phosphorus; however, coriander is higher in vitamin K, vitamin A, and vitamin C.
  • Coriander covers your daily need for vitamin K, 257% more than flank steak.
  • Coriander has less cholesterol.
  • The glycemic index of coriander is higher.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Coriander (cilantro) leaves, raw.

Infographic

Flank steak vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more ZincZinc +880%
Contains more PhosphorusPhosphorus +337.5%
Contains more SeleniumSelenium +3166.7%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +235%
Contains more PotassiumPotassium +53.7%
Contains more CopperCopper +174.4%
Contains less SodiumSodium -17.9%
Contains more ManganeseManganese +4633.3%
~equal in Iron ~1.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin B1Vitamin B1 +11.9%
Contains more Vitamin B3Vitamin B3 +561%
Contains more Vitamin B6Vitamin B6 +288.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +723.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +557.9%
Contains more Vitamin B2Vitamin B2 +21.8%
Contains more Vitamin KVitamin K +22042.9%
Contains more FolateFolate +588.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.57mg

All nutrients comparison - raw data values

Nutrient Flank steak Coriander DV% diff.
Vitamin K 1.4µg 310µg 257%
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.9µg 52%
Protein 27.66g 2.13g 51%
Zinc 4.9mg 0.5mg 40%
Vitamin B3 7.363mg 1.114mg 39%
Vitamin A 0µg 337µg 37%
Vitamin B6 0.579mg 0.149mg 33%
Vitamin C 0mg 27mg 30%
Cholesterol 79mg 0mg 26%
Phosphorus 210mg 48mg 23%
Manganese 0.009mg 0.426mg 18%
Choline 105.4mg 12.8mg 17%
Copper 0.082mg 0.225mg 16%
Saturated fat 3.395g 0.014g 15%
Vitamin E 0.38mg 2.5mg 14%
Folate 9µg 62µg 13%
Fats 8.23g 0.52g 12%
Fiber 0g 2.8g 11%
Monounsaturated fat 3.317g 0.275g 8%
Calories 192kcal 23kcal 8%
Potassium 339mg 521mg 5%
Calcium 20mg 67mg 5%
Vitamin B2 0.133mg 0.162mg 2%
Polyunsaturated fat 0.322g 0.04g 2%
Vitamin B1 0.075mg 0.067mg 1%
Magnesium 23mg 26mg 1%
Carbs 0g 3.67g 1%
Net carbs 0g 0.87g N/A
Iron 1.74mg 1.77mg 0%
Sugar 0g 0.87g N/A
Sodium 56mg 46mg 0%
Vitamin B5 0.545mg 0.57mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +1198.6%
Contains more FatsFats +1482.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.7%
~equal in Other ~1.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +1106.2%
Contains more Poly. FatPolyunsaturated fat +705%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.