Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flank steak vs. Caviar — In-Depth Nutrition Comparison

Compare

Significant differences between flank steak and caviar

  • Flank steak has more vitamin B3; however, caviar is richer in vitamin B12, iron, choline, magnesium, selenium, vitamin B5, and vitamin B2.
  • Caviar covers your daily vitamin B12 needs 765% more than flank steak.
  • Caviar has 61 times less vitamin B3 than flank steak. Flank steak has 7.363mg of vitamin B3, while caviar has 0.12mg.
  • Flank steak contains less cholesterol.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fish, caviar, black, and red, granular.

Infographic

Flank steak vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +87.3%
Contains more ZincZinc +415.8%
Contains less SodiumSodium -96.3%
Contains more MagnesiumMagnesium +1204.3%
Contains more CalciumCalcium +1275%
Contains more IronIron +582.8%
Contains more CopperCopper +34.1%
Contains more PhosphorusPhosphorus +69.5%
Contains more ManganeseManganese +455.6%
Contains more SeleniumSelenium +122.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +6035.8%
Contains more Vitamin B6Vitamin B6 +80.9%
Contains more Vitamin KVitamin K +133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +397.4%
Contains more Vitamin B1Vitamin B1 +153.3%
Contains more Vitamin B2Vitamin B2 +366.2%
Contains more Vitamin B5Vitamin B5 +542.2%
Contains more Vitamin B12Vitamin B12 +1127%
Contains more FolateFolate +455.6%
Contains more CholineCholine +365.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Caviar DV% diff.
Vitamin B12 1.63µg 20µg 765%
Cholesterol 79mg 588mg 170%
Iron 1.74mg 11.88mg 127%
Choline 105.4mg 490.9mg 70%
Selenium 29.4µg 65.5µg 66%
Magnesium 23mg 300mg 66%
Sodium 56mg 1500mg 63%
Vitamin B5 0.545mg 3.5mg 59%
Polyunsaturated fat 0.322g 7.405g 47%
Vitamin B3 7.363mg 0.12mg 45%
Vitamin B2 0.133mg 0.62mg 37%
Zinc 4.9mg 0.95mg 36%
Vitamin A 0µg 271µg 30%
Calcium 20mg 275mg 26%
Phosphorus 210mg 356mg 21%
Vitamin B6 0.579mg 0.32mg 20%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Fats 8.23g 17.9g 15%
Folate 9µg 50µg 10%
Vitamin E 0.38mg 1.89mg 10%
Vitamin B1 0.075mg 0.19mg 10%
Protein 27.66g 24.6g 6%
Potassium 339mg 181mg 5%
Calories 192kcal 264kcal 4%
Copper 0.082mg 0.11mg 3%
Saturated fat 3.395g 4.06g 3%
Monounsaturated fat 3.317g 4.631g 3%
Manganese 0.009mg 0.05mg 2%
Vitamin K 1.4µg 0.6µg 1%
Carbs 0g 4g 1%
Net carbs 0g 4g N/A
Tryptophan 0.182mg 0.323mg 0%
Threonine 1.105mg 1.263mg 0%
Isoleucine 1.259mg 1.035mg 0%
Leucine 2.201mg 2.133mg 0%
Lysine 2.338mg 1.834mg 0%
Methionine 0.72mg 0.646mg 0%
Phenylalanine 1.093mg 1.071mg 0%
Valine 1.372mg 1.263mg 0%
Histidine 0.883mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more ProteinProtein +12.4%
Contains more WaterWater +35.1%
Contains more FatsFats +117.5%
Contains more CarbsCarbs +∞%
~equal in Other ~6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -16.4%
Contains more Mono. FatMonounsaturated fat +39.6%
Contains more Poly. FatPolyunsaturated fat +2199.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.