Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flank steak vs. Hash browns — In-Depth Nutrition Comparison

Compare

The main differences between flank steak and hash browns

  • Flank steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline, yet hash browns are richer in vitamin E.
  • Daily need coverage for vitamin B12 for flank steak is 68% higher.
  • Flank steak has a lower glycemic index than hash browns.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Flank steak vs Hash browns infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more IronIron +190%
Contains more ZincZinc +1261.1%
Contains more PhosphorusPhosphorus +114.3%
Contains less SodiumSodium -90.1%
Contains more SeleniumSelenium +7250%
Contains more CopperCopper +22%
Contains more ManganeseManganese +1655.6%
~equal in Magnesium ~21mg
~equal in Calcium ~19mg
~equal in Potassium ~355mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin B2Vitamin B2 +250%
Contains more Vitamin B3Vitamin B3 +300.6%
Contains more Vitamin B5Vitamin B5 +43.4%
Contains more Vitamin B6Vitamin B6 +211.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +492.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +589.5%
Contains more Vitamin B1Vitamin B1 +82.7%
Contains more Vitamin KVitamin K +607.1%
Contains more FolateFolate +33.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Hash browns DV% diff.
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.4µg 53%
Protein 27.66g 2.58g 50%
Zinc 4.9mg 0.36mg 41%
Polyunsaturated fat 0.322g 5.665g 36%
Vitamin B3 7.363mg 1.838mg 35%
Vitamin B6 0.579mg 0.186mg 30%
Cholesterol 79mg 0mg 26%
Sodium 56mg 566mg 22%
Choline 105.4mg 17.8mg 16%
Phosphorus 210mg 98mg 16%
Vitamin E 0.38mg 2.62mg 15%
Fats 8.23g 17.04g 14%
Iron 1.74mg 0.6mg 14%
Fiber 0g 2.7g 11%
Starch 25.74g 11%
Monounsaturated fat 3.317g 7.827g 11%
Carbs 0g 28.88g 10%
Vitamin K 1.4µg 9.9µg 7%
Vitamin B2 0.133mg 0.038mg 7%
Manganese 0.009mg 0.158mg 6%
Vitamin C 0mg 5.4mg 6%
Vitamin B1 0.075mg 0.137mg 5%
Saturated fat 3.395g 2.54g 4%
Calories 192kcal 272kcal 4%
Vitamin B5 0.545mg 0.38mg 3%
Copper 0.082mg 0.1mg 2%
Folate 9µg 12µg 1%
Net carbs 0g 26.18g N/A
Magnesium 23mg 21mg 0%
Calcium 20mg 19mg 0%
Potassium 339mg 355mg 0%
Sugar 0g 0.56g N/A
Trans fat 0.056g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more ProteinProtein +972.1%
Contains more WaterWater +30.2%
Contains more FatsFats +107%
Contains more CarbsCarbs +∞%
~equal in Other ~2.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -25.2%
Contains more Mono. FatMonounsaturated fat +136%
Contains more Poly. FatPolyunsaturated fat +1659.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.