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Flank steak vs. Mortadella — In-Depth Nutrition Comparison

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How are flank steak and mortadella different?

  • Flank steak is richer in vitamin B6, vitamin B3, zinc, phosphorus, selenium, and vitamin B12, while mortadella is higher in vitamin B2.
  • Mortadella covers your daily need for vitamin B2, 11759% more than flank steak.
  • Flank steak contains 4 times more vitamin B6 than mortadella. Flank steak contains 0.579mg of vitamin B6, while mortadella contains 0.13mg.
  • Mortadella is lower in cholesterol.
  • Mortadella has a higher glycemic index (28) than flank steak (0).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mortadella, beef, pork types were used in this article.

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Flank steak vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +108%
Contains more IronIron +24.3%
Contains more CopperCopper +36.7%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +116.5%
Contains less SodiumSodium -95.5%
Contains more SeleniumSelenium +30.1%
Contains more ManganeseManganese +233.3%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin B3Vitamin B3 +175.5%
Contains more Vitamin B5Vitamin B5 +23.9%
Contains more Vitamin B6Vitamin B6 +345.4%
Contains more FolateFolate +200%
Contains more CholineCholine +46%
Contains more Vitamin B1Vitamin B1 +58.7%
Contains more Vitamin B2Vitamin B2 +114937.6%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~1.48µg

All nutrients comparison - raw data values

Nutrient Flank steak Mortadella DV% diff.
Vitamin B2 0.133mg 153mg 11759%
Sodium 56mg 1246mg 52%
Vitamin B6 0.579mg 0.13mg 35%
Vitamin B3 7.363mg 2.673mg 29%
Saturated fat 3.395g 9.51g 28%
Fats 8.23g 25.39g 26%
Zinc 4.9mg 2.1mg 25%
Protein 27.66g 16.37g 23%
Monounsaturated fat 3.317g 11.38g 20%
Polyunsaturated fat 0.322g 3.12g 19%
Phosphorus 210mg 97mg 16%
Selenium 29.4µg 22.6µg 12%
Cholesterol 79mg 56mg 8%
Choline 105.4mg 72.2mg 6%
Vitamin B12 1.63µg 1.48µg 6%
Calories 192kcal 311kcal 6%
Vitamin D 1µg 5%
Potassium 339mg 163mg 5%
Vitamin D 41IU 5%
Vitamin B1 0.075mg 0.119mg 4%
Iron 1.74mg 1.4mg 4%
Magnesium 23mg 11mg 3%
Folate 9µg 3µg 2%
Vitamin B5 0.545mg 0.44mg 2%
Copper 0.082mg 0.06mg 2%
Manganese 0.009mg 0.03mg 1%
Carbs 0g 3.05g 1%
Vitamin E 0.38mg 0.22mg 1%
Net carbs 0g 3.05g N/A
Calcium 20mg 18mg 0%
Vitamin K 1.4µg 1.6µg 0%
Tryptophan 0.182mg 0.152mg 0%
Threonine 1.105mg 0.633mg 0%
Isoleucine 1.259mg 0.708mg 0%
Leucine 2.201mg 1.213mg 0%
Lysine 2.338mg 1.262mg 0%
Methionine 0.72mg 0.394mg 0%
Phenylalanine 1.093mg 0.598mg 0%
Valine 1.372mg 0.735mg 0%
Histidine 0.883mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +69%
Contains more WaterWater +22.7%
Contains more FatsFats +208.5%
Contains more CarbsCarbs +∞%
~equal in Other ~2.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -64.3%
Contains more Mono. FatMonounsaturated fat +243.1%
Contains more Poly. FatPolyunsaturated fat +868.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.