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Flank steak vs. Pudding — In-Depth Nutrition Comparison

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What are the differences between flank steak and pudding?

  • Flank steak is higher in vitamin B12, selenium, vitamin B3, vitamin B6, zinc, phosphorus, iron, and choline; however, pudding is richer in calcium.
  • Flank steak's daily need coverage for vitamin B12 is 55% more.
  • Pudding contains 55 times less vitamin B3 than flank steak. Flank steak contains 7.363mg of vitamin B3, while pudding contains 0.133mg.
  • Pudding has less cholesterol.
  • Flank steak has a lower glycemic index (0) than pudding (47).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Puddings, chocolate, dry mix, regular, prepared with whole milk types in this article.

Infographic

Flank steak vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +126%
Contains more IronIron +411.8%
Contains more ZincZinc +920.8%
Contains more PhosphorusPhosphorus +141.4%
Contains less SodiumSodium -42.9%
Contains more SeleniumSelenium +694.6%
Contains more CalciumCalcium +430%
Contains more CopperCopper +35.4%
Contains more ManganeseManganese +977.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B1Vitamin B1 +97.4%
Contains more Vitamin B3Vitamin B3 +5436.1%
Contains more Vitamin B5Vitamin B5 +67.2%
Contains more Vitamin B6Vitamin B6 +1830%
Contains more Vitamin B12Vitamin B12 +425.8%
Contains more Vitamin KVitamin K +366.7%
Contains more FolateFolate +125%
Contains more CholineCholine +832.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +18%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Pudding DV% diff.
Vitamin B12 1.63µg 0.31µg 55%
Protein 27.66g 3.16g 49%
Selenium 29.4µg 3.7µg 47%
Vitamin B3 7.363mg 0.133mg 45%
Vitamin B6 0.579mg 0.03mg 42%
Zinc 4.9mg 0.48mg 40%
Cholesterol 79mg 9mg 23%
Iron 1.74mg 0.34mg 18%
Phosphorus 210mg 87mg 18%
Choline 105.4mg 11.3mg 17%
Calcium 20mg 106mg 9%
Fats 8.23g 3.15g 8%
Saturated fat 3.395g 1.81g 7%
Carbs 0g 19.64g 7%
Potassium 339mg 150mg 6%
Vitamin D 44IU 6%
Monounsaturated fat 3.317g 0.819g 6%
Vitamin D 1.1µg 6%
Vitamin B5 0.545mg 0.326mg 4%
Vitamin A 0µg 39µg 4%
Manganese 0.009mg 0.097mg 4%
Calories 192kcal 120kcal 4%
Vitamin B1 0.075mg 0.038mg 3%
Copper 0.082mg 0.111mg 3%
Fiber 0g 0.8g 3%
Vitamin B2 0.133mg 0.157mg 2%
Sodium 56mg 98mg 2%
Vitamin E 0.38mg 0.06mg 2%
Magnesium 23mg 20mg 1%
Polyunsaturated fat 0.322g 0.18g 1%
Folate 9µg 4µg 1%
Vitamin K 1.4µg 0.3µg 1%
Caffeine 0mg 2mg 1%
Net carbs 0g 18.84g N/A
Sugar 0g 11.96g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +775.3%
Contains more FatsFats +161.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +305%
Contains more Poly. FatPolyunsaturated fat +78.9%
Contains less Sat. FatSaturated fat -46.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.