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Flank steak vs. Pumpkin pie — In-Depth Nutrition Comparison

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The main differences between flank steak and pumpkin pie

  • Flank steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, phosphorus, choline, and iron, yet pumpkin pie is richer in vitamin A.
  • Daily need coverage for vitamin A for pumpkin pie is 69% higher.
  • Flank steak contains 13 times more zinc than pumpkin pie. Flank steak contains 4.9mg of zinc, while pumpkin pie contains 0.39mg.
  • Pumpkin pie contains less cholesterol.
  • Flank steak has a lower glycemic index than pumpkin pie.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pie, pumpkin, commercially prepared.

Infographic

Flank steak vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +64.3%
Contains more PotassiumPotassium +103%
Contains more IronIron +93.3%
Contains more ZincZinc +1156.4%
Contains more PhosphorusPhosphorus +159.3%
Contains less SodiumSodium -76.6%
Contains more SeleniumSelenium +444.4%
Contains more CalciumCalcium +220%
Contains more CopperCopper +80.5%
Contains more ManganeseManganese +2422.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin B3Vitamin B3 +565.1%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin B6Vitamin B6 +819%
Contains more Vitamin B12Vitamin B12 +365.7%
Contains more CholineCholine +181.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +136%
Contains more Vitamin KVitamin K +842.9%
Contains more FolateFolate +188.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.124mg

All nutrients comparison - raw data values

Nutrient Flank steak Pumpkin pie DV% diff.
Vitamin B12 1.63µg 0.35µg 53%
Vitamin A 0µg 448µg 50%
Protein 27.66g 3.9g 48%
Selenium 29.4µg 5.4µg 44%
Zinc 4.9mg 0.39mg 41%
Vitamin B6 0.579mg 0.063mg 40%
Vitamin B3 7.363mg 1.107mg 39%
Phosphorus 210mg 81mg 18%
Cholesterol 79mg 26mg 18%
Carbs 0g 34.83g 12%
Choline 105.4mg 37.5mg 12%
Iron 1.74mg 0.9mg 11%
Vitamin K 1.4µg 13.2µg 10%
Polyunsaturated fat 0.322g 1.77g 10%
Vitamin B1 0.075mg 0.177mg 9%
Manganese 0.009mg 0.227mg 9%
Sodium 56mg 239mg 8%
Fiber 0g 1.8g 7%
Copper 0.082mg 0.148mg 7%
Saturated fat 3.395g 1.988g 6%
Potassium 339mg 167mg 5%
Folate 9µg 26µg 4%
Fructose 2.85g 4%
Calcium 20mg 64mg 4%
Starch 10.73g 4%
Calories 192kcal 243kcal 3%
Vitamin E 0.38mg 0.76mg 3%
Monounsaturated fat 3.317g 4.6g 3%
Magnesium 23mg 14mg 2%
Fats 8.23g 9.75g 2%
Vitamin B5 0.545mg 0.452mg 2%
Vitamin B2 0.133mg 0.124mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 33.03g N/A
Vitamin D 2IU 0%
Sugar 0g 18.88g N/A
Tryptophan 0.182mg 0.048mg 0%
Threonine 1.105mg 0.154mg 0%
Isoleucine 1.259mg 0.158mg 0%
Leucine 2.201mg 0.297mg 0%
Lysine 2.338mg 0.192mg 0%
Methionine 0.72mg 0.249mg 0%
Phenylalanine 1.093mg 0.175mg 0%
Valine 1.372mg 0.211mg 0%
Histidine 0.883mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more ProteinProtein +609.2%
Contains more WaterWater +27.3%
Contains more FatsFats +18.5%
Contains more CarbsCarbs +∞%
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains less Sat. FatSaturated fat -41.4%
Contains more Mono. FatMonounsaturated fat +38.7%
Contains more Poly. FatPolyunsaturated fat +449.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.