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Flank steak vs. Smoked salmon — In-Depth Nutrition Comparison

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A recap on differences between flank steak and smoked salmon

  • Flank steak is higher in zinc, vitamin B6, vitamin B3, iron, and phosphorus, yet smoked salmon is higher in vitamin B12 and copper.
  • Smoked salmon covers your daily vitamin B12 needs 68% more than flank steak.
  • Flank steak contains 16 times more zinc than smoked salmon. While flank steak contains 4.9mg of zinc, smoked salmon contains only 0.31mg.
  • The amount of saturated fat in smoked salmon is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fish, salmon, chinook, smoked.

Infographic

Flank steak vs Smoked salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 15% 32% 77% 8.5% 70% 88% 2.2% 177%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +93.7%
Contains more IronIron +104.7%
Contains more ZincZinc +1480.6%
Contains more PhosphorusPhosphorus +28%
Contains less SodiumSodium -91.7%
Contains more CopperCopper +180.5%
Contains more ManganeseManganese +88.9%
Contains more SeleniumSelenium +10.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 27% 257% 5.8% 23% 89% 52% 64% 408% 0.25% 1.5% 49%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B3Vitamin B3 +56%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin KVitamin K +1300%
Contains more FolateFolate +350%
Contains more CholineCholine +18.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +255.3%
Contains more Vitamin B5Vitamin B5 +59.6%
Contains more Vitamin B12Vitamin B12 +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Smoked salmon DV% diff.
Vitamin D 685IU 86%
Vitamin D 17.1µg 86%
Vitamin B12 1.63µg 3.26µg 68%
Zinc 4.9mg 0.31mg 42%
Sodium 56mg 672mg 27%
Vitamin B6 0.579mg 0.278mg 23%
Protein 27.66g 18.28g 19%
Cholesterol 79mg 23mg 19%
Vitamin B3 7.363mg 4.72mg 17%
Copper 0.082mg 0.23mg 16%
Iron 1.74mg 0.85mg 11%
Saturated fat 3.395g 0.929g 11%
Phosphorus 210mg 164mg 7%
Vitamin B5 0.545mg 0.87mg 7%
Vitamin E 0.38mg 1.35mg 6%
Fats 8.23g 4.32g 6%
Potassium 339mg 175mg 5%
Selenium 29.4µg 32.4µg 5%
Polyunsaturated fat 0.322g 0.995g 4%
Calories 192kcal 117kcal 4%
Vitamin B1 0.075mg 0.023mg 4%
Vitamin A 0µg 26µg 3%
Choline 105.4mg 89mg 3%
Monounsaturated fat 3.317g 2.023g 3%
Vitamin B2 0.133mg 0.101mg 2%
Folate 9µg 2µg 2%
Vitamin K 1.4µg 0.1µg 1%
Calcium 20mg 11mg 1%
Magnesium 23mg 18mg 1%
Manganese 0.009mg 0.017mg 0%
Tryptophan 0.182mg 0.205mg 0%
Threonine 1.105mg 0.801mg 0%
Isoleucine 1.259mg 0.842mg 0%
Leucine 2.201mg 1.486mg 0%
Lysine 2.338mg 1.679mg 0%
Methionine 0.72mg 0.541mg 0%
Phenylalanine 1.093mg 0.714mg 0%
Valine 1.372mg 0.942mg 0%
Histidine 0.883mg 0.538mg 0%
Omega-3 - EPA 0g 0.183g N/A
Omega-3 - DHA 0g 0.267g N/A
Omega-3 - DPA 0g 0.073g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
18% 4% 72% 5%
Protein: 18.28 g
Fats: 4.32 g
Carbs: 0 g
Water: 72 g
Other: 5.4 g
Contains more ProteinProtein +51.3%
Contains more FatsFats +90.5%
Contains more WaterWater +12.2%
~equal in Carbs ~0g
~equal in Other ~5.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
24% 51% 25%
Saturated fat: Sat. Fat 0.929 g
Monounsaturated fat: Mono. Fat 2.023 g
Polyunsaturated fat: Poly. Fat 0.995 g
Contains more Mono. FatMonounsaturated fat +64%
Contains less Sat. FatSaturated fat -72.6%
Contains more Poly. FatPolyunsaturated fat +209%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Smoked salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.