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Flank steak vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between flank steak and soup beans

  • Flank steak is higher in vitamin B12, vitamin B3, selenium, vitamin B6, zinc, and phosphorus, yet soup beans are higher in vitamin A and fiber.
  • Flank steak covers your daily vitamin B12 needs 67% more than soup beans.
  • Flank steak contains 12 times more vitamin B6 than soup beans. While flank steak contains 0.579mg of vitamin B6, soup beans contain only 0.05mg.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Flank steak vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +93.7%
Contains more IronIron +30.8%
Contains more ZincZinc +1013.6%
Contains more PhosphorusPhosphorus +255.9%
Contains less SodiumSodium -86%
Contains more SeleniumSelenium +326.1%
Contains more CalciumCalcium +60%
Contains more CopperCopper +95.1%
Contains more ManganeseManganese +3122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +121.7%
Contains more Vitamin B3Vitamin B3 +951.9%
Contains more Vitamin B5Vitamin B5 +1262.5%
Contains more Vitamin B6Vitamin B6 +1058%
Contains more Vitamin B12Vitamin B12 +5333.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Soup beans DV% diff.
Vitamin B12 1.63µg 0.03µg 67%
Protein 27.66g 5.19g 45%
Vitamin B3 7.363mg 0.7mg 42%
Selenium 29.4µg 6.9µg 41%
Vitamin B6 0.579mg 0.05mg 41%
Zinc 4.9mg 0.44mg 41%
Cholesterol 79mg 9mg 23%
Phosphorus 210mg 59mg 22%
Choline 105.4mg 19%
Fiber 0g 4.6g 18%
Sodium 56mg 400mg 15%
Manganese 0.009mg 0.29mg 12%
Vitamin B5 0.545mg 0.04mg 10%
Saturated fat 3.395g 1.37g 9%
Vitamin A 0µg 81µg 9%
Copper 0.082mg 0.16mg 9%
Fats 8.23g 3.5g 7%
Vitamin B2 0.133mg 0.06mg 6%
Iron 1.74mg 1.33mg 5%
Potassium 339mg 175mg 5%
Calories 192kcal 95kcal 5%
Carbs 0g 11.16g 4%
Monounsaturated fat 3.317g 1.58g 4%
Vitamin E 0.38mg 3%
Vitamin C 0mg 1.8mg 2%
Folate 9µg 12µg 1%
Vitamin B1 0.075mg 0.06mg 1%
Vitamin K 1.4µg 1%
Calcium 20mg 32mg 1%
Magnesium 23mg 19mg 1%
Net carbs 0g 6.56g N/A
Polyunsaturated fat 0.322g 0.39g 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +432.9%
Contains more FatsFats +135.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.5%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +109.9%
Contains less Sat. FatSaturated fat -59.6%
Contains more Poly. FatPolyunsaturated fat +21.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.