Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flank steak vs. Tilsit cheese — In-Depth Nutrition Comparison

Compare

How are flank steak and tilsit cheese different?

  • Flank steak is higher in vitamin B3, vitamin B6, selenium, and iron; however, tilsit cheese is richer in calcium, phosphorus, vitamin A, and vitamin B12.
  • Daily need coverage for calcium for tilsit cheese is 68% higher.
  • Flank steak contains 36 times more vitamin B3 than tilsit cheese. While flank steak contains 7.363mg of vitamin B3, tilsit cheese contains only 0.205mg.
  • Flank steak has less saturated fat.
  • Flank steak has a lower glycemic index (0) than tilsit cheese (27).

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Cheese, tilsit are the varieties used in this article.

Infographic

Flank steak vs Tilsit cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +421.5%
Contains more IronIron +656.5%
Contains more CopperCopper +215.4%
Contains more ZincZinc +40%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +102.8%
Contains more CalciumCalcium +3400%
Contains more PhosphorusPhosphorus +138.1%
Contains more ManganeseManganese +44.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +23%
Contains more Vitamin B3Vitamin B3 +3491.7%
Contains more Vitamin B5Vitamin B5 +57.5%
Contains more Vitamin B6Vitamin B6 +790.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +169.9%
Contains more Vitamin B12Vitamin B12 +28.8%
Contains more FolateFolate +122.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Tilsit cheese DV% diff.
Calcium 20mg 700mg 68%
Saturated fat 3.395g 16.775g 61%
Vitamin B3 7.363mg 0.205mg 45%
Phosphorus 210mg 500mg 41%
Vitamin B6 0.579mg 0.065mg 40%
Sodium 56mg 753mg 30%
Vitamin A 0µg 249µg 28%
Selenium 29.4µg 14.5µg 27%
Fats 8.23g 25.98g 27%
Vitamin B12 1.63µg 2.1µg 20%
Iron 1.74mg 0.23mg 19%
Choline 105.4mg 19%
Vitamin B2 0.133mg 0.359mg 17%
Zinc 4.9mg 3.5mg 13%
Monounsaturated fat 3.317g 7.136g 10%
Potassium 339mg 65mg 8%
Cholesterol 79mg 102mg 8%
Protein 27.66g 24.41g 7%
Calories 192kcal 340kcal 7%
Copper 0.082mg 0.026mg 6%
Vitamin B5 0.545mg 0.346mg 4%
Polyunsaturated fat 0.322g 0.721g 3%
Vitamin E 0.38mg 3%
Folate 9µg 20µg 3%
Magnesium 23mg 13mg 2%
Carbs 0g 1.88g 1%
Vitamin B1 0.075mg 0.061mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 1.88g N/A
Manganese 0.009mg 0.013mg 0%
Tryptophan 0.182mg 0.352mg 0%
Threonine 1.105mg 0.899mg 0%
Isoleucine 1.259mg 1.484mg 0%
Leucine 2.201mg 2.548mg 0%
Lysine 2.338mg 2.039mg 0%
Methionine 0.72mg 0.754mg 0%
Phenylalanine 1.093mg 1.358mg 0%
Valine 1.372mg 1.752mg 0%
Histidine 0.883mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more ProteinProtein +13.3%
Contains more WaterWater +49.7%
Contains more FatsFats +215.7%
Contains more CarbsCarbs +∞%
~equal in Other ~4.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -79.8%
Contains more Mono. FatMonounsaturated fat +115.1%
Contains more Poly. FatPolyunsaturated fat +123.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.