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Flank steak vs. Tomato paste — In-Depth Nutrition Comparison

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The main differences between flank steak and tomato paste

  • Flank steak is richer in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3, yet tomato paste is richer in copper, vitamin A, vitamin E, and vitamin C.
  • Daily need coverage for vitamin B12 for flank steak is 68% higher.
  • Flank steak has a lower glycemic index than tomato paste.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Tomato products, canned, paste, without salt added.

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Flank steak vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +153%
Contains more SeleniumSelenium +454.7%
Contains more MagnesiumMagnesium +82.6%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +199.1%
Contains more IronIron +71.3%
Contains more CopperCopper +345.1%
Contains more ManganeseManganese +3255.6%
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +139.4%
Contains more Vitamin B5Vitamin B5 +283.8%
Contains more Vitamin B6Vitamin B6 +168.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +173.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1031.6%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin KVitamin K +714.3%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Tomato paste DV% diff.
Vitamin B12 1.63µg 0µg 68%
Protein 27.66g 4.32g 47%
Selenium 29.4µg 5.3µg 44%
Zinc 4.9mg 0.63mg 39%
Copper 0.082mg 0.365mg 31%
Vitamin B6 0.579mg 0.216mg 28%
Vitamin B3 7.363mg 3.076mg 27%
Cholesterol 79mg 0mg 26%
Vitamin E 0.38mg 4.3mg 26%
Vitamin C 0mg 21.9mg 24%
Potassium 339mg 1014mg 20%
Phosphorus 210mg 83mg 18%
Fiber 0g 4.1g 16%
Iron 1.74mg 2.98mg 16%
Saturated fat 3.395g 0.1g 15%
Manganese 0.009mg 0.302mg 13%
Fats 8.23g 0.47g 12%
Choline 105.4mg 38.5mg 12%
Vitamin B5 0.545mg 0.142mg 8%
Vitamin A 0µg 76µg 8%
Vitamin K 1.4µg 11.4µg 8%
Monounsaturated fat 3.317g 0.067g 8%
Fructose 5.85g 7%
Calories 192kcal 82kcal 6%
Carbs 0g 18.91g 6%
Magnesium 23mg 42mg 5%
Vitamin B2 0.133mg 0.153mg 2%
Calcium 20mg 36mg 2%
Polyunsaturated fat 0.322g 0.16g 1%
Vitamin B1 0.075mg 0.06mg 1%
Folate 9µg 12µg 1%
Net carbs 0g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Sodium 56mg 59mg 0%
Tryptophan 0.182mg 0.031mg 0%
Threonine 1.105mg 0.133mg 0%
Isoleucine 1.259mg 0.089mg 0%
Leucine 2.201mg 0.124mg 0%
Lysine 2.338mg 0.134mg 0%
Methionine 0.72mg 0.027mg 0%
Phenylalanine 1.093mg 0.13mg 0%
Valine 1.372mg 0.088mg 0%
Histidine 0.883mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +540.3%
Contains more FatsFats +1651.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.5%
~equal in Other ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +4850.7%
Contains more Poly. FatPolyunsaturated fat +101.3%
Contains less Sat. FatSaturated fat -97.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.