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Flank steak vs. Turkey neck — In-Depth Nutrition Comparison

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What are the differences between flank steak and turkey neck?

  • Flank steak is higher in vitamin B6, vitamin B3, zinc, choline, iron, and phosphorus; however, turkey neck is richer in copper.
  • Flank steak's daily need coverage for vitamin B6 is 17% more.
  • Turkey neck contains 2 times less saturated fat than flank steak. Flank steak contains 3.395g of saturated fat, while turkey neck contains 1.647g.

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Turkey from whole, neck, meat only, raw types in this article.

Infographic

Flank steak vs Turkey neck infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +154.9%
Contains more IronIron +72.3%
Contains more ZincZinc +44.5%
Contains more PhosphorusPhosphorus +31.3%
Contains less SodiumSodium -76%
Contains more CalciumCalcium +20%
Contains more CopperCopper +73.2%
Contains more ManganeseManganese +522.2%
~equal in Selenium ~28.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 2.4% 4.5% 13% 49% 92% 48% 84% 220% 0% 3.8% 29%
Contains more Vitamin EVitamin E +216.7%
Contains more Vitamin B1Vitamin B1 +47.1%
Contains more Vitamin B3Vitamin B3 +49.5%
Contains more Vitamin B6Vitamin B6 +59.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +95.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +58.6%
Contains more Vitamin B5Vitamin B5 +47%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.76µg

All nutrients comparison - raw data values

Nutrient Flank steak Turkey neck DV% diff.
Protein 27.66g 16.51g 22%
Vitamin B6 0.579mg 0.364mg 17%
Vitamin B3 7.363mg 4.924mg 15%
Zinc 4.9mg 3.39mg 14%
Cholesterol 79mg 115mg 12%
Iron 1.74mg 1.01mg 9%
Choline 105.4mg 54mg 9%
Saturated fat 3.395g 1.647g 8%
Sodium 56mg 233mg 8%
Polyunsaturated fat 0.322g 1.478g 8%
Copper 0.082mg 0.142mg 7%
Phosphorus 210mg 160mg 7%
Potassium 339mg 133mg 6%
Vitamin B2 0.133mg 0.211mg 6%
Vitamin B12 1.63µg 1.76µg 5%
Vitamin B5 0.545mg 0.801mg 5%
Monounsaturated fat 3.317g 1.824g 4%
Calories 192kcal 125kcal 3%
Fats 8.23g 6.04g 3%
Vitamin B1 0.075mg 0.051mg 2%
Manganese 0.009mg 0.056mg 2%
Vitamin D 0.3µg 2%
Vitamin E 0.38mg 0.12mg 2%
Magnesium 23mg 15mg 2%
Vitamin D 13IU 2%
Selenium 29.4µg 28.6µg 1%
Vitamin A 0µg 13µg 1%
Vitamin K 1.4µg 0µg 1%
Folate 9µg 5µg 1%
Calcium 20mg 24mg 0%
Tryptophan 0.182mg 0.176mg 0%
Threonine 1.105mg 0.6mg 0%
Isoleucine 1.259mg 0.473mg 0%
Leucine 2.201mg 1.144mg 0%
Lysine 2.338mg 1.363mg 0%
Methionine 0.72mg 0.432mg 0%
Phenylalanine 1.093mg 0.532mg 0%
Valine 1.372mg 0.528mg 0%
Histidine 0.883mg 0.448mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - DPA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
Contains more ProteinProtein +67.5%
Contains more FatsFats +36.3%
Contains more WaterWater +18.3%
~equal in Carbs ~0g
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
Contains more Mono. FatMonounsaturated fat +81.9%
Contains less Sat. FatSaturated fat -51.5%
Contains more Poly. FatPolyunsaturated fat +359%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.