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Flank steak vs. Waffle — In-Depth Nutrition Comparison

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A recap on differences between flank steak and waffle

  • Flank steak is higher in vitamin B12, vitamin B6, zinc, and vitamin B3, yet waffle is higher in selenium, calcium, vitamin B2, vitamin B1, and manganese.
  • Flank steak covers your daily vitamin B12 needs 58% more than waffle.
  • Flank steak contains 10 times more vitamin B6 than waffle. While flank steak contains 0.579mg of vitamin B6, waffle contains only 0.056mg.
  • The amount of sodium in flank steak is lower.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Waffles, plain, prepared from recipe.

Infographic

Flank steak vs Waffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Waffle
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 77% 14% 87% 21% 19% 81% 67% 35% 252%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +113.2%
Contains more CopperCopper +32.3%
Contains more ZincZinc +620.6%
Contains less SodiumSodium -89%
Contains more CalciumCalcium +1175%
Contains more IronIron +32.8%
Contains more ManganeseManganese +2844.4%
Contains more SeleniumSelenium +57.1%
~equal in Phosphorus ~190mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Waffle
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 22% 0% 0% 66% 80% 39% 29% 13% 31% 0% 35% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +255.2%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin B6Vitamin B6 +933.9%
Contains more Vitamin B12Vitamin B12 +552%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +250.7%
Contains more Vitamin B2Vitamin B2 +160.9%
Contains more FolateFolate +411.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Waffle DV% diff.
Vitamin B12 1.63µg 0.25µg 58%
Polyunsaturated fat 0.322g 6.785g 43%
Vitamin B6 0.579mg 0.056mg 40%
Protein 27.66g 7.9g 40%
Zinc 4.9mg 0.68mg 38%
Vitamin B3 7.363mg 2.073mg 33%
Selenium 29.4µg 46.2µg 31%
Calcium 20mg 255mg 24%
Sodium 56mg 511mg 20%
Choline 105.4mg 19%
Vitamin B2 0.133mg 0.347mg 16%
Vitamin B1 0.075mg 0.263mg 16%
Carbs 0g 32.9g 11%
Manganese 0.009mg 0.265mg 11%
Folate 9µg 46µg 9%
Fats 8.23g 14.1g 9%
Iron 1.74mg 2.31mg 7%
Vitamin A 0µg 65µg 7%
Calories 192kcal 291kcal 5%
Potassium 339mg 159mg 5%
Vitamin E 0.38mg 3%
Cholesterol 79mg 69mg 3%
Phosphorus 210mg 190mg 3%
Copper 0.082mg 0.062mg 2%
Saturated fat 3.395g 2.866g 2%
Monounsaturated fat 3.317g 3.521g 1%
Vitamin B5 0.545mg 0.485mg 1%
Magnesium 23mg 19mg 1%
Vitamin K 1.4µg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 32.9g N/A
Tryptophan 0.182mg 0.099mg 0%
Threonine 1.105mg 0.289mg 0%
Isoleucine 1.259mg 0.362mg 0%
Leucine 2.201mg 0.63mg 0%
Lysine 2.338mg 0.384mg 0%
Methionine 0.72mg 0.179mg 0%
Phenylalanine 1.093mg 0.395mg 0%
Valine 1.372mg 0.409mg 0%
Histidine 0.883mg 0.187mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Waffle
3
8% 14% 33% 42% 3%
Protein: 7.9 g
Fats: 14.1 g
Carbs: 32.9 g
Water: 42 g
Other: 3.1 g
Contains more ProteinProtein +250.1%
Contains more WaterWater +52.8%
Contains more FatsFats +71.3%
Contains more CarbsCarbs +∞%
~equal in Other ~3.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Waffle
3
22% 27% 52%
Saturated fat: Sat. Fat 2.866 g
Monounsaturated fat: Mono. Fat 3.521 g
Polyunsaturated fat: Poly. Fat 6.785 g
Contains less Sat. FatSaturated fat -15.6%
Contains more Poly. FatPolyunsaturated fat +2007.1%
~equal in Monounsaturated fat ~3.521g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Waffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175039/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.