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Flank steak vs. Yogurt — In-Depth Nutrition Comparison

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The main differences between flank steak and yogurt

  • Flank steak is richer in vitamin B3, zinc, vitamin B6, vitamin B12, selenium, iron, and choline, yet yogurt is richer in vitamin B2.
  • Daily need coverage for vitamin B3 for flank steak is 45% higher.
  • Flank steak contains 29 times more saturated fat than yogurt. Flank steak contains 3.395g of saturated fat, while yogurt contains 0.117g.
  • Flank steak has a lower glycemic index than yogurt.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Yogurt, Greek, plain, nonfat.

Infographic

Flank steak vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +140.4%
Contains more IronIron +2385.7%
Contains more CopperCopper +382.4%
Contains more ZincZinc +842.3%
Contains more PhosphorusPhosphorus +55.6%
Contains more SeleniumSelenium +203.1%
Contains more CalciumCalcium +450%
Contains less SodiumSodium -35.7%
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin EVitamin E +3700%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B3Vitamin B3 +3439.9%
Contains more Vitamin B5Vitamin B5 +64.7%
Contains more Vitamin B6Vitamin B6 +819%
Contains more Vitamin B12Vitamin B12 +117.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +598%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +109%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Yogurt DV% diff.
Vitamin B3 7.363mg 0.208mg 45%
Vitamin B6 0.579mg 0.063mg 40%
Zinc 4.9mg 0.52mg 40%
Vitamin B12 1.63µg 0.75µg 37%
Selenium 29.4µg 9.7µg 36%
Protein 27.66g 10.19g 35%
Cholesterol 79mg 5mg 25%
Iron 1.74mg 0.07mg 21%
Choline 105.4mg 15.1mg 16%
Saturated fat 3.395g 0.117g 15%
Fats 8.23g 0.39g 12%
Phosphorus 210mg 135mg 11%
Vitamin B2 0.133mg 0.278mg 11%
Calcium 20mg 110mg 9%
Monounsaturated fat 3.317g 0.053g 8%
Calories 192kcal 59kcal 7%
Copper 0.082mg 0.017mg 7%
Potassium 339mg 141mg 6%
Vitamin B1 0.075mg 0.023mg 4%
Vitamin B5 0.545mg 0.331mg 4%
Magnesium 23mg 11mg 3%
Vitamin E 0.38mg 0.01mg 2%
Polyunsaturated fat 0.322g 0.012g 2%
Folate 9µg 7µg 1%
Carbs 0g 3.6g 1%
Vitamin K 1.4µg 0µg 1%
Sodium 56mg 36mg 1%
Net carbs 0g 3.6g N/A
Sugar 0g 3.24g N/A
Vitamin A 0µg 1µg 0%
Manganese 0.009mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +171.4%
Contains more FatsFats +2010.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.6%
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +6158.5%
Contains more Poly. FatPolyunsaturated fat +2583.3%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.