Flaxseed oil vs. Blue cheese dressing — In-Depth Nutrition Comparison
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What are the main differences between flaxseed oil and blue cheese dressing?
- Flaxseed oil is richer in copper and manganese, while blue cheese dressing is higher in vitamin K, vitamin E, and phosphorus.
- Blue cheese dressing's daily need coverage for vitamin K is 69% higher.
- Blue cheese dressing has 24 times less manganese than flaxseed oil. Flaxseed oil has 0.141mg of manganese, while blue cheese dressing has 0.006mg.
- Blue cheese dressing is lower in saturated fat.
We used Oil, flaxseed, contains added sliced flaxseed and Salad dressing, blue or roquefort cheese dressing, commercial, regular types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +87.5% |
Contains more IronIron | +277.8% |
Contains more CopperCopper | +644.4% |
Contains more ZincZinc | +47.6% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +2250% |
Contains more CalciumCalcium | +311.1% |
Contains more PotassiumPotassium | +183.9% |
Contains more PhosphorusPhosphorus | +174.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +502.8% |
Contains more Vitamin KVitamin K | +2503% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 64.876g | 27.545g | 249% |
Fats | 99.01g | 51.1g | 74% |
Vitamin K | 3.3µg | 85.9µg | 69% |
Sodium | 6mg | 642mg | 28% |
Vitamin E | 0.71mg | 4.28mg | 24% |
Calories | 878kcal | 484kcal | 20% |
Monounsaturated fat | 20.634g | 13.279g | 18% |
Vitamin B12 | 0.27µg | 11% | |
Cholesterol | 0mg | 31mg | 10% |
Vitamin B5 | 0.388mg | 8% | |
Vitamin B2 | 0.1mg | 8% | |
Phosphorus | 27mg | 74mg | 7% |
Copper | 0.067mg | 0.009mg | 6% |
Manganese | 0.141mg | 0.006mg | 6% |
Saturated fat | 9.047g | 8.275g | 4% |
Choline | 17.9mg | 3% | |
Vitamin B6 | 0.037mg | 3% | |
Iron | 0.34mg | 0.09mg | 3% |
Calcium | 9mg | 37mg | 3% |
Selenium | 1µg | 2% | |
Magnesium | 15mg | 8mg | 2% |
Fiber | 0.4g | 2% | |
Protein | 0.37g | 1.37g | 2% |
Potassium | 31mg | 88mg | 2% |
Vitamin A | 14µg | 2% | |
Vitamin D | 0.1µg | 1% | |
Vitamin B3 | 0.1mg | 1% | |
Vitamin C | 0.7mg | 1% | |
Zinc | 0.31mg | 0.21mg | 1% |
Carbs | 0.39g | 4.77g | 1% |
Folate | 5µg | 1% | |
Vitamin B1 | 0.01mg | 1% | |
Net carbs | 0.39g | 4.37g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 3.48g | N/A | |
Trans fat | 0.184g | 1.34g | N/A |
Omega-3 - DHA | 0g | 0.003g | N/A |
Omega-3 - ALA | 48.93g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.077g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Eicosadienoic acid | 0.034g | N/A | |
Omega-6 - Linoleic acid | 15.679g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
99.01 g
Carbs:
0.39 g
Water:
0.16 g
Other:
0.07 g
Protein:
1.37 g
Fats:
51.1 g
Carbs:
4.77 g
Water:
39.71 g
Other:
3.05 g
Contains more FatsFats | +93.8% |
Contains more ProteinProtein | +270.3% |
Contains more CarbsCarbs | +1123.1% |
Contains more WaterWater | +24718.8% |
Contains more OtherOther | +4257.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.047 g
Monounsaturated fat:
Mono. Fat
20.634 g
Polyunsaturated fat:
Poly. Fat
64.876 g
Saturated fat:
Sat. Fat
8.275 g
Monounsaturated fat:
Mono. Fat
13.279 g
Polyunsaturated fat:
Poly. Fat
27.545 g
Contains more Mono. FatMonounsaturated fat | +55.4% |
Contains more Poly. FatPolyunsaturated fat | +135.5% |
~equal in
Saturated fat
~8.275g