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Focaccia vs. Almond butter — In-Depth Nutrition Comparison

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How are focaccia and almond butter different?

  • Focaccia is richer in vitamin B1 and selenium, while almond butter is higher in vitamin E, copper, manganese, magnesium, phosphorus, vitamin B2, fiber, and calcium.
  • Almond butter covers your daily need for vitamin E, 152% more than focaccia.
  • Focaccia contains 11 times more vitamin B1 than almond butter. Focaccia contains 0.47mg of vitamin B1, while almond butter contains 0.041mg.

Focaccia, Italian flatbread, plain and Nuts, almond butter, plain, without salt added types were used in this article.

Infographic

Focaccia vs Almond butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 199% 104% 66% 131% 311% 90% 218% 0.91% 278% 13%
Contains more SeleniumSelenium +562.5%
Contains more MagnesiumMagnesium +1295%
Contains more CalciumCalcium +891.4%
Contains more PotassiumPotassium +556.1%
Contains more IronIron +10.4%
Contains more CopperCopper +926.4%
Contains more ZincZinc +147.4%
Contains more PhosphorusPhosphorus +296.9%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +485.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 484% 0% 10% 217% 59% 19% 24% 0% 0% 40% 28%
Contains more Vitamin B1Vitamin B1 +1046.3%
Contains more Vitamin B3Vitamin B3 +16.3%
Contains more Vitamin B5Vitamin B5 +102.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +160.4%
Contains more Vitamin EVitamin E +1604.9%
Contains more Vitamin B2Vitamin B2 +212%
Contains more CholineCholine +1696.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.103mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Almond butter DV% diff.
Vitamin E 1.42mg 24.21mg 152%
Copper 0.091mg 0.934mg 94%
Polyunsaturated fat 0.994g 13.613g 84%
Manganese 0.364mg 2.131mg 77%
Fats 7.89g 55.5g 73%
Monounsaturated fat 5.67g 32.445g 67%
Magnesium 20mg 279mg 62%
Phosphorus 128mg 508mg 54%
Vitamin B2 0.301mg 0.939mg 49%
Vitamin B1 0.47mg 0.041mg 36%
Fiber 1.8g 10.3g 34%
Calcium 35mg 347mg 31%
Selenium 15.9µg 2.4µg 25%
Protein 8.77g 20.96g 24%
Sodium 561mg 7mg 24%
Folate 138µg 53µg 21%
Potassium 114mg 748mg 19%
Calories 249kcal 614kcal 18%
Zinc 1.33mg 3.29mg 18%
Saturated fat 0.877g 4.152g 15%
Choline 2.9mg 52.1mg 9%
Vitamin B5 0.645mg 0.318mg 7%
Carbs 35.82g 18.82g 6%
Vitamin K 5.7µg 0µg 5%
Iron 3.16mg 3.49mg 4%
Vitamin B3 3.67mg 3.155mg 3%
Vitamin B6 0.113mg 0.103mg 1%
Net carbs 34.02g 8.52g N/A
Sugar 1.75g 4.43g N/A
Starch 0.08g 0%
Tryptophan 0.159mg 0%
Threonine 0.555mg 0%
Isoleucine 0.813mg 0%
Leucine 1.483mg 0%
Lysine 0.612mg 0%
Methionine 0.122mg 0%
Phenylalanine 1.149mg 0%
Valine 0.937mg 0%
Histidine 0.55mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
21% 56% 19% 3%
Protein: 20.96 g
Fats: 55.5 g
Carbs: 18.82 g
Water: 1.64 g
Other: 3.08 g
Contains more CarbsCarbs +90.3%
Contains more WaterWater +2699.4%
Contains more ProteinProtein +139%
Contains more FatsFats +603.4%
Contains more OtherOther +91.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
8% 65% 27%
Saturated fat: Sat. Fat 4.152 g
Monounsaturated fat: Mono. Fat 32.445 g
Polyunsaturated fat: Poly. Fat 13.613 g
Contains less Sat. FatSaturated fat -78.9%
Contains more Mono. FatMonounsaturated fat +472.2%
Contains more Poly. FatPolyunsaturated fat +1269.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Almond butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168588/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.