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Focaccia vs. Green beans — In-Depth Nutrition Comparison

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What are the main differences between focaccia and green beans?

  • Focaccia is richer in vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, and phosphorus, yet green beans are richer in vitamin K and vitamin A.
  • Green beans' daily need coverage for vitamin K is 35% higher.
  • Focaccia has 561 times more sodium than green beans. Focaccia has 561mg of sodium, while green beans have 1mg.
  • Green beans have a lower glycemic index than focaccia.

We used Focaccia, Italian flatbread, plain and Beans, snap, green, cooked, boiled, drained, without salt types in this comparison.

Infographic

Focaccia vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more IronIron +386.2%
Contains more CopperCopper +59.6%
Contains more ZincZinc +432%
Contains more PhosphorusPhosphorus +341.4%
Contains more ManganeseManganese +27.7%
Contains more SeleniumSelenium +7850%
Contains more CalciumCalcium +25.7%
Contains more PotassiumPotassium +28.1%
Contains less SodiumSodium -99.8%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin EVitamin E +208.7%
Contains more Vitamin B1Vitamin B1 +535.1%
Contains more Vitamin B2Vitamin B2 +210.3%
Contains more Vitamin B3Vitamin B3 +497.7%
Contains more Vitamin B5Vitamin B5 +771.6%
Contains more Vitamin B6Vitamin B6 +101.8%
Contains more FolateFolate +318.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +740.4%
Contains more CholineCholine +482.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Green beans DV% diff.
Vitamin K 5.7µg 47.9µg 35%
Vitamin B1 0.47mg 0.074mg 33%
Iron 3.16mg 0.65mg 31%
Selenium 15.9µg 0.2µg 29%
Folate 138µg 33µg 26%
Sodium 561mg 1mg 24%
Vitamin B3 3.67mg 0.614mg 19%
Vitamin B2 0.301mg 0.097mg 16%
Phosphorus 128mg 29mg 14%
Monounsaturated fat 5.67g 0.011g 14%
Protein 8.77g 1.89g 14%
Fats 7.89g 0.28g 12%
Vitamin B5 0.645mg 0.074mg 11%
Calories 249kcal 35kcal 11%
Vitamin C 0mg 9.7mg 11%
Zinc 1.33mg 0.25mg 10%
Carbs 35.82g 7.88g 9%
Vitamin E 1.42mg 0.46mg 6%
Polyunsaturated fat 0.994g 0.145g 6%
Fiber 1.8g 3.2g 6%
Vitamin B6 0.113mg 0.056mg 4%
Vitamin A 0µg 32µg 4%
Saturated fat 0.877g 0.064g 4%
Copper 0.091mg 0.057mg 4%
Choline 2.9mg 16.9mg 3%
Manganese 0.364mg 0.285mg 3%
Calcium 35mg 44mg 1%
Potassium 114mg 146mg 1%
Net carbs 34.02g 4.68g N/A
Magnesium 20mg 18mg 0%
Sugar 1.75g 3.63g N/A
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +364%
Contains more FatsFats +2717.9%
Contains more CarbsCarbs +354.6%
Contains more OtherOther +120.5%
Contains more WaterWater +94.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +51445.5%
Contains more Poly. FatPolyunsaturated fat +585.5%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.